Dr. Terry Kiser

Dr. Terry E. Kiser
Department Head

Faculty

The primary emphasis of the department is education. To accomplish this goal faculty in the department seek to obtain scientific knowledge and then disseminate this knowledge to clientele located in the state of Mississippi, the nation, and world.

The Department of Animal & Dairy Sciences faculty are identified in at least one of the three educational interests of the department:

Extension - Service to animal agriculture production clientele. Several areas of animal agriculture interests are focused upon primarily Beef, Dairy, Equine, and Swine industries as well as youth programs. Information exchange between the research scientist and animal agriculturalist remains one of the primary goals within the department.

Research - Advancing scientific knowledge regarding livestock specie. Research areas of interest within the department are very broad; some projects focused on developing new and/or innovative technologies, while other projects are intent on applying advances in scientific knowledge to production practices.

Teaching - Communicating current scientific knowledge to students enrolled in courses at Mississippi State University. The major focus of classes taught with in the department are primarily specie based, or discipline based.

Extension
Breeding/Genetics
Dr. Preston Buff (Equine)
Dr. Mark Crenshaw (Swine)
Dr. Jane Parish (Beef)
Dr. Justin Rhinehart (Beef)
Nutrition
Dr. Preston Buff (Equine)
Dr. Mark Crenshaw (Swine)
Dr. Jane Parish (Beef)
Dr .Justin Rhinehart (Beef)
Physiology
Dr. Preston Buff (Equine)
Dr. Mark Crenshaw (Swine)
Dr. Jane Parish (Beef)
Dr. Justin Rhinehart (Beef)
Youth Programs
Dr. Dean Jousan
       
Research

Breeding/Genetics
Dr. Erdogan Memili (Beef, Dairy, Swine)
Dr. Trent Smith (Beef)
Dr. David St. Louis (Beef)

Nutrition
Dr. Brian Rude (Beef)
Dr. Terry Smith (Dairy)
Dr. David St. Louis (Beef)

Meat Science / Growth
Dr. Rhonda C. Vann (Beef)
Dr. Mike Martin (Beef and Swine)
Dr. Ty Schmidt (Beef, Swine, Sheep, and Goats)

Physiology
Dr. Erdogan Memili (Beef, Dairy, Swine)
Dr. Peter Ryan (Equine, Sheep, Swine)
Dr. Ty Schmidt (Beef, Swine, Sheep, and Goats)
Dr. Terry Smith (Dairy)
Dr. David St. Louis (Beef)
Dr. Rhonda Vann (Beef)
Dr. Scott Willard (Dairy, Sheep, Swine)

       
Teaching

Breeding/Genetics
Dr. Erdogan Memili (Beef, Dairy, Swine)
Dr. Trent Smith (Beef)

Nutrition
Dr. Carolyn Huntington (Swine)
Dr. Molly Nicodemus (Equine)
Dr. Brian J. Rude (Beef)
Dr. Terry R. Smith (Dairy)

Meat Science / Growth
Dr. Mike Martin (Beef and Swine)
Dr. Ty Schmidt (Beef, Swine, Sheep, and Goats)

Physiology
Dr. Erdogan Memili (Beef, Dairy, Swine)
Dr. Molly Nicodemus (Equine)
Dr. Peter Ryan (Equine, Sheep, Swine)
Dr. Ty Schmidt (Beef, Swine, Sheep, and Goats)
Dr. Terry Smith (Dairy)
Dr. Scott Willard (Dairy, Sheep, Swine)
Ann Leed (Sheep, Swine)

Emeritus Faculty
Dr. B. Baker
Dr. J. Bearden
Dr. L. Boyd
Dr. W. Essig
Dr. J. Fuquay
Dr. H. Miller
Dr. R. Rogers

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