![]() |
ALEX CORZOAssistant Professor of Poultry Science |
|
Corzo, A., C. A. Fritts, M. T. Kidd, and B. J. Kerr, 2005. Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets. Animal Feed Science and Technology. 118:319-327.
Corzo, A., M. T. Kidd, J. P. Thaxton, and B. J. Kerr, 2005. Dietary tryptophan effects on growth and stress responses of male broiler chicks. British Poultry Science. 46:478-484.
Corzo, A., M. T. Kidd, M. D. Koter, and S. C. Burgess, 2005. Assessment of dietary amino acid scarcity on growth and blood plasma proteome status of broiler chickens. Poultry Science. 84:419-425.
Corzo, A., M. T. Kidd, D. J. Burnham, S. L. Branton, E. R. Miller, and R. Gonzalez-Esquerra, 2005. Amino acid density effects on growth and carcass of broilers differing in strain cross and sex. Journal of Applied Poultry Research. 14:1-9.
Corzo, A., E. T. Moran, Jr., and D. Hoehler, 2004. Isoleucine need of heavy broiler males. Archiv Fuer Geflügelkunde. 68:194-198.
Corzo, A., M. T. Kidd, C. D. McDaniel, E. R. Miller, B. B. Boren, and B. I. Fancher, 2004. Impact of dietary amino acid concentration on growth, carcass yield, and uniformity of broilers. Australian Journal of Agricultural Research. 55:1133-1138.