MICHAEL T. KIDD

BIBLIOGRAPHY
SCIENTIFIC PUBLICATIONS

Kidd, M. T., 1991. Effects of supplemental inorganic zinc versus organic zinc in the diet of the domesticated fowl. Masters thesis. University of Arkansas, Fayetteville, AR.

Kidd, M. T., N. B. Anthony, Z. B. Johnson, and S. R. Lee, 1992. Effect of zinc-methionine supplementation on the performance of mature broiler breeders. J. Applied Poult. Res. 1:207-211.

Kidd, M. T., N. B. Anthony, and S. R. Lee, 1992. Progeny performance when dams and chicks are fed supplemental zinc. Poult. Sci. 71:1201-1206.

Kidd, M. T., N. B. Anthony, L. A. Newberry, and S. R. Lee, 1993. Effect of supplemental zinc in either a corn-soybean or a milo corn-soybean meal diet on the performance of young broiler breeders and their progeny. Poult. Sci. 72:1492-1499.

Kidd, M. T., 1994. Zinc-methionine and avian cellular immunity. Doctoral dissertation. North Carolina State University, Raleigh, NC.

Kidd, M. T., M. A. Qureshi, P. R. Ferket, and L. N. Thomas, 1994. Dietary zinc-methionine enhances mononuclear-phagocytic function in young turkeys. Biol. Trace Elem. Res. 42:217-229.

Kidd, M. T., M. A. Qureshi, P. R. Ferket, and L. N. Thomas, 1994. Blood clearance of Escherichia coli and evaluation of mononuclear-phagocytic system as influenced by supplemental zinc-methionine in young turkeys. Poult. Sci. 73:1381-1389.

Kidd, M. T., W. M. Hagler, Jr., and M. A. Qureshi, 1995. Trichothecene micotoxins depress the mononuclear-phagocytic system of young turkeys. Immunophar. Immunotox. 17(2):385-398.

Kidd, M. T., P. R. Ferket, and M. A. Qureshi, 1996. Zinc metabolism with special reference to its role in immunity. World's Poult. Sci. J. 52(3):309-324.

Kidd, M. T., B. J. Kerr, J. D. Firman, and S. D. Boling, 1996. Growth and carcass characteristics of broilers fed low protein-threonine supplemented diets. J. Applied  Poult. Res. 5:180-190.

Kidd, M. T. and B. J. Kerr, 1996. L-threonine for poultry: A review. J. Applied Poult. Res. 5:358-367.

Kidd, M. T., M. A. Qureshi, W. M. Hagler, Jr., and R. Ali, 1997. T-2 Tetraol is Cytotoxic to a chicken macrophage cell line. Poult. Sci. 76:311-313.

Kidd, M. T., P. R. Ferket, and J. D. Garlich, 1997. Nutritional and osmoregulatory functions of betaine. World's Poult. Sci. J. 53(2):125-139.

Kidd, M. T., B. J. Kerr, and N. B. Anthony, 1997. Dietary interactions between lysine and threonine in broilers. Poult. Sci. 76:608-614.

Kidd, M. T., B. J. Kerr, J. A. England, and P. W. Waldroup, 1997.  Performance and carcass composition of large white toms as affected by dietary crude protein and threonine supplements. Poult. Sci. 76:1392-1397.

Kidd, M. T. and B. J. Kerr, 1997. Threonine responses in 30 to 42 day old commercial broilers. J. Applied Poult. Res. 6:362-367.

Kidd, M. T. and B. J. Kerr, 1998. Dietary arginine and lysine ratios in large white toms. 2. Lack of interaction between arginine:lysine ratios and electrolyte balance. Poultry Sci. 77:864-869.

Kidd, M. T. B. J. Kerr, K. M. Halpin, G. W. McWard, and C. L. Quarles, 1998. Lysine interactions in broilers in starter and grower-finisher diets.  J. Appl. Poult. Res. 7:351-358.

Kidd, M. T., P. R. Ferket, and J. D. Garlich, 1998. Dietary threonine responses in growing turkey toms. Poultry Sci. 77:1550-1555.

Kidd, M. T., S. P. Lerner, J. P. Allard, S. K. Rao, and J. T. Halley, 1999. Threonine needs of finishing broilers: an evaluation of growth, carcass, and economic responses. J. Appl. Poult. Res. 8:160-169.

Kidd, M. T., B. J. Kerr, J. P. Allard, S. K. Rao, and J. T. Halley, 2000. Limiting amino acid responses in commercial broilers. J. Appl. Poult. Res. 9:223-233.

Kidd, M. T., 2000. Nutritional considerations concerning threonine in broilers. World's Poult. Sci. J. 56(2):139-151.

Kidd, M. T., M. A. Qureshi, P. R. Ferket, and L. N. Thomas, 2000. Turkey hen zinc source affects progeny immunity and disease resistance. J. Appl. Poult. Res. 9:414-423.

Kidd, M. T., G. W. Morgan, Jr., C. J. Price, P. A. Welch, and E. A. Fontana, 2001. Enzyme supplementation to corn and soybean meal diets for broilers. J. Appl. Poult. Res. 10:65-70.

Kidd, M. T., G. W. Morgan, Jr., C. D. Zumwalt, C. J. Price, P. A. Welch, F. L. Brinkhaus, and E. A. Fontana, 2001. Alpha galactosidase enzyme supplementation to corn and soybean meal diets. J. Appl. Poult. Res. 10:186-193.

Kidd, M. T. and B. I. Fancher, 2001. Lysine needs of starting chicks and subsequent effects during the growing period. J. Appl. Poult. Res. 10:385-393.

Kidd, M. T., P. D. Gerard, J. Heger, B. J. Kerr, D. Rowe, K. Sistani, and D. J. Burnham, 2001. Threonine and crude protein responses in broiler chicks. An. Feed Sci. Tech. 94:57-64.

Kidd, M. T., E. D. Peebles, S. K. Whitmarsh, J. B. Yeatman, and R. F. Wideman, Jr., 2001. Growth and immunity of broiler chicks as affected by dietary arginine. Poultry Sci. 80:1535-1542.

Kidd, M. T., C. D. Zumwalt, D. W. Chamblee, M. L. Carden, and D. J. Burnham, 2002. Broiler growth and carcass responses to diets containing L-threonine versus diets containing threonine from intact protein sources. J. Appl. Poult. Res. 11:83-89.

Kidd, M. T., S. J. Barber, W. S. Virden, W. A. Dozier, III, D. W. Chamblee, and C. Wiernusz, 2003. Threonine responses of Cobb male finishing broilers in differing environmental conditions. J. Appl. Poult. Res. 12:115-123.

Kidd, M. T., C. D. Zumwalt, S. J. Barber, W. A. Dozier, III, D. W. Chamblee, and C. Wiernusz, 2003. Threonine responses of female Cobb 500 boilers from days 42 to 56. J. Appl. Poult. Res. 12:130-136.

Kidd, M. T., L. M. Pote, and R. W. Keirs, 2003. Lack of interaction between dietary threonine and Eimeria acervulina in chicks. J. Appl. Poult. Res. 12:124-129.

Kidd, M. T., D. J. Fidler, K. B. Koch, B. George, and C. L. Quarles, 2003. Dietary addition of liquid saccharopolyspora solubles concentrate positivily affects pellet mill throughput and broiler performance. J. Appl. Poult. Res. 12:145-152.

Kidd, M. T., S. J. Barber, C. D. Zumwalt, S. L. Branton, and D. Hoehler, 2003. Dietary amino acid and sodium bicarbonate responses in broilers reared in hot environmental temperatures. J. Appl. Poult. Res. 12:321-327.

Kidd, M. T., 2003. A treatise on chicken dam nutrition that impacts progeny. World’s Poult. Sci. J. 59:475-494.

Kidd, M. T., D. J. Burnham, and B. J. Kerr., 2004. Dietary isoleucine responses in male broiler chickens. Br. Poult. Sci. 45:67-75.

Kidd, M. T., 2004. Nutritional modulation of immune function in broilers. Poult. Sci. 83:650-657.

Kidd, M. T., A. Corzo, D. Hoehler, B. J. Kerr, S. J. Barber, and S. L. Branton, 2004. Threonine needs of broiler chickens with different growth rates. Poult. Sci. 83:1368-1375.

Kidd, M. T., C. D. McDaniel, S. L. Branton, E. R. Miller, B. B. Boren, and B. I. Fancher, 2004. Increasing amino acid density improves live performance and carcass yields of commercial broilers. J. Appl. Poult. Res. 13:593-604.

Kidd, M. T., C. D. McDaniel, E. D. Peebles, S. J. Barber, A. Corzo, S. L. Branton, and J. C. Woodworth, 2005. Breeder hen dietary L-carnitine affects progeny carcase traits. Br. Poult. Sci. 46:97-103.

Kidd, M. T., W. S. Virden, A. Corzo, W. A. Dozier, III, and D. J. Burnham, 2005. Amino acid density and L-threonine responses in Ross broilers. Int. J. Poult. Sci. 4 (5):258-262.

Kidd, M. T., A. Corzo, S. M. Hill, C. D. Zumwalt, E. H. Robinson, and W. A. Dozier, III, 2005. Growth and meat yield responses of broilers provided feed subjected to extrusion cooking. J. Appl. Poult. Res. 14:536-541.

Kidd, M. T., A. Corzo, D. Hoehler, E. R. Miller, and W. A. Dozier, III, 2005. Broiler responsiveness (Ross x 708) to diets varying in amino acid desnity. Poultry Sci 84:1389-1396.

Kidd, M. T. and L. Hackenhaar, 2005. Dietary threonine for broilers: Dietary interactions and feed additive supplement use. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources. http://www.cababstractsplus.org/cabreviews 1:1-6.

Kidd, M. T., 2006. Optimizing early nutrition of broilers: Where have we gone and where do we need to go? Rec. Advances Poult. Prod. 1:(in press).

Kidd, M. T., J. W. Taylor, C. M. Page, B. D. Lott, and T. N. Chamblee, 2007. Hatchery feeding of starter diets to broiler chicks. J. Appl. Poult. Res. 16:234-239.

Kidd, M. T., J. Gilbert, A. Corzo, C. Page, W. S. Virden, and J. C. Woodworth, 2007. Dietary L-carnitine influeces broiler thigh yield. Asian-Australasian J. An. Sci. (in preparation).

Qureshi, M. A., M. T. Kidd, and R. A. Ali, 1995. Spirulina platensis extract enhances chicken macrophage functions after in vitro exposure. J. Nutritional Immunol. 3(4):35-45.

Qureshi, M. A., J. D. Garlich, and M. T. Kidd, 1996. Dietary Spirulina platensis enhances humoral and cell-mediated immune functions in chickens. Immunophar. Immunotox. 18(3):465-476.

Waldroup, P. W., J. A. England, and M. T. Kidd, 1998. An evaluation of threonine requirements of young turkeys. Poultry Sci. 77:1020-1023.

Waldroup, P. W., J. A. England, M. T. Kidd, and B. J. Kerr, 1998. Dietary arginine and lysine ratios in large white toms. 1. Increasing arginine:lysine ratios does not improve performance when lysine levels are adequate. Poultry Sci. 77:1364-1370.

Martínez-Amezcua, C., J. L. Laparra-Vega, E. Avila-Gonzalez, U. Cortes-Poblano, and M. T. Kidd, 1998. Dietary lysine and electrolyte balance do not interact to affect broiler performance. J. Appl. Poult. Res. 7:313-319.

Martínez-Amezcua, C., J. L. Laparra-Vega, E. Avila-Gonzalez, B. Fuente, T. Jinez, and M. T. Kidd, 1999. Dietary L-threonine responses in peak production laying hens. J. Appl. Poult. Res. 8:236-241.

Kerr, B. J. and M. T. Kidd, 1999. Amino acid supplementation of low protein broiler diets 1. Glutamic acid and indispensable amino acid supplementation. J. Appl. Poult. Res. 8:298-309.

Kerr, B. J. and M. T. Kidd, 1999. Amino acid supplementation of low protein broiler diets 2. Formulation on an ideal amino acid basis. J. Appl. Poult. Res. 8:310-320.

Kerr, B. J., M. T. Kidd, K. M. Halpin, G. W. McWard, and C. L. Quarles, 1999. Lysine level increases live performance and breast yield in male broilers. J. Appl. Poult. Res. 8:381-390.

Kerr, B. J., M. T. Kidd, G. W. McWard, and C. L. Quarles, 1999. Interactive effects of lysine and threonine on live performance and breast yield in male broilers. J. Appl. Poult. Res. 8:391-399.

Ohta, Y., N. Tsushima, K. Koide, M. T. Kidd, and T. Ishibashi, 1999. Effect of amino acid injection in broiler breeder eggs on embryonic growth and hatchability of chicks. Poultry Sci. 78:1493-1498.

Ruiz-Feria, C. A., K. W. Beers, M. T. Kidd, and R. F. Wideman, Jr., 1999. Plasma taurine levels in broilers with pulmonary hypertension syndrome induced by unilateral pulmonary artery occlusion. Poultry Sci. 78:1627-1633.

Dozier, W. A., III, E. T. Moran, Jr., and M. T. Kidd, 2000. Threonine requirement for broiler males from 42 to 56 days of age. J. Appl. Poult. Res. 9:214-222.

Dozier, W. A., III, E. T. Moran, Jr., and M. T. Kidd, 2000. Responses of fast- and slow-feathering male broilers to dietary threonine during 42 to 56 days of age. J. Appl. Poult. Res. 9:460-467.

Dozier, W. A., III, E. T. Moran, Jr., and M. T. Kidd, 2000. Threonine requirement of broiler males from 42 to 56 days in a summer environment. J. Appl. Poult. Res. 9:496-500.

Ruiz-Feria, C. A., M. T. Kidd, and R. F. Wideman, 2001. Plasma levels of arginine, ornithine, and urea, and growth performance of broilers fed supplemental L-arginine during cool temperature exposure. Poultry Sci. 80:358-369.

Dozier, W. A., III, E. T. Moran, Jr., and M. T. Kidd, 2001. Comparisons of male and female broiler responses to dietary threonine from 42 to 56 days of age. J. Appl. Poult. Res. 10:53-59.

Dozier, W. A., III, E. T. Moran, Jr., and M. T. Kidd, 2001. Male and female broiler responses to low and adequate dietary threonine on nitrogen and energy balance. Poultry Sci. 80:926-930.

Ohta, Y., M. T. Kidd, and T. Ishibashi, 2001. Embryo growth and amino acid concentration profiles of broiler breeder eggs, embryos, and chicks after In ovo administration of amino acids. Poultry Sci. 80:1430-1436.

Ohta, Y. and M. T. Kidd, 2001. Optimum site for In ovo amino acid injection in broiler breeder eggs. Poultry Sci. 80:1425-1429.

Waldroup, P. W., J. H. Kersey, and M. T. Kidd, 2002. Dietary interactions between threonine and crude protein in growing tom turkeys 8 to 12 weeks of age. Int. J. Poult. Sci. 1:74-77.

Waldroup, P. W., C. A. Fritts, J. H. Kersey, E. A. Saleh, B. J. Kerr, and M. T. Kidd, 2003. Evaluation of crude protein needs for large white male turkeys from 16 to 20 weeks of age. Int. J. Poult. Sci. 2:15-18.

Virden, W. S., J. B. Yeatman, S. J. Barber, C. D. Zumwalt, T. L. Ward, A. B. Johnson, and M. T. Kidd, 2003. Hen mineral nutrition impacts progeny livability. J. Appl. Poult. Res. 12:411-416.

Fidler, D. J., B. George, C. L. Quarles, 2003. Broiler performance and carcass traits as affected by dietary liquid saccharopolyspora solubles concentrate. J. Appl. Poult. Res. 12:153-159.

Dozier, W. A., III, E. T. Moran, Jr., and M. T. Kidd, 2003. Broiler chick utilization of threonine from fermentation by-product broth. J. Appl. Poult. Res. 12:299-305.

Corzo, A. and M. T. Kidd, 2003. Arginine need of the chick and growing broiler. Int. J. Poult. Sci. 2:379-382.

Corzo, M. T., M. T. Kidd, and B. J. Kerr, 2003. Threonine need of growing female broilers. Int. J. Poult. Sci., 2:367-371.

Campbell, J. M., J.D. Quigley, III, L.E. Russell, and M.T. Kidd, 2003. Effect of spray-dried bovine serum on intake, health and growth of broilers housed in different environments. J. Anim. Sci. 81:2776-2782.

Corzo, A., M. T. Kidd, G. T. Pharr, and S. C. Burgess, 2004. Initial mapping of the chicken blood plasma proteome. Int. J. Poult. Sci. 3:157-162.

Virden, W. S., J. B. Yeatman, S. J. Barber, K. O. Willeford, T. L. Ward, T. M. Fakler, R. F. Wideman, Jr., and M. T. Kidd, 2004. Immune system and cardiac functions of progeny chicks from dams fed diets differing in zinc and manganese level and source. Poult. Sci. 83:344-351.

Kerr, B. J., M. T. Kidd, J. A. Cuaron, K. L. Bryant, T. M. Parr, C. V. Maxwell, and J. M. Campbell, 2004. Isoleucine requirements and ratios in starting (7 to 11 kg) pigs. J. Anim. Sci. 82:2333-2342.

Kerr, B. J., M. T. Kidd, J. A. Cuaron, K. L. Bryant, T. M. Parr, C. V. Maxwell, and E. Weaver, 2004. Utilization of spray-dried blood cells and crystalline isoleucine in nursery pig diets. J. Anim. Sci. 82:2397-2404.

Corzo, A., M. T. Kidd, D. J. Burnham, and B. J. Kerr, 2004. Dietary glycine needs of broiler chicks. Poult. Sci. 83:1382-1384.

Corzo, A. and M. T. Kidd, 2004. Starter dietary lysine level and strain cross effects on performance and carcass traits of broiler females. Brazilian J. Poult. Sci. 6:93-97.

Corzo, A., M. T. Kidd, S. C. Burgess, 2004. Whole-plasma maldi-tof proteomics for identification of biomarkers of nutritional status in the chicken. J. An. Vet. Advan. 3:514-518.

Corzo, A., C. D. McDaniel, M. T. Kidd, E. R. Miller, B. B. Boren, and B. I. Fancher, 2004. Impact of dietary amino acid concentration on growth, carcass yield, and uniformity of broilers. Aus. J. Ag. Res. 55:1133-1138.

Hale, L. L., G. T. Pharr, S. C. Burgess, A. Corzo, and M. T. Kidd, 2004. Isoleucine needs of thirty-to forty-day-old female chickens: Immunity. Poult. Sci. 83:1979-1985.

Hale, L. L. S. J. Barber, A. Corzo, and M. T. Kidd, 2004. Isoleucine needs of thirty-to forty-two-day-old female chickens: Growth and carcass responses. Poult. Sci. 83:1986-1991.

Corzo, A., C. A. Fritts, M. T. Kidd, and B. J. Kerr, 2005. Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets. Anim. Feed. Sci. Tech, 118:319-327.

Corzo, A., M. T. Kidd, M. D. Koter, and S. C. Burgess, 2005. Assessment of dietary amino acid scarcity on growth and blood plasma proteome status of broiler chickens. Poultry Sci. 84:419-425.

Corzo, A., M. T. Kidd, D. J. Burnham, S. L. Branton, R. Gonzalez-Esquerra, and E. R. Miller, 2005. Dietary amino acid density effects on growth and carcass of broilers differing in strain cross and sex. J. Appl. Poult. Res. 14:1-9.

Kerr, B. J., E. T. Moran, Jr., and M. T. Kidd, 2005. Effect of supplementary tryptophan prior to marketing on carcass quality in broilers. J. Appl. Poult. Res. 14:306-314.

Corzo, A., M. T. Kidd, J. P. Thaxton, and B. J. Kerr, 2005. Dietary tryptophan effects on growth and stress of male broilers. Br. Poult. Sci. 46:478-484.

Corzo, A., M. T. Kidd, W. A. Dozier, III, T. J. Walsh, and S. D. Peak, 2005. Impact of dietary amino acid density on broilers grown for the small bird market. J. Poult. Sci. 42:329-336.

Thornton, S. A., A. Corzo, G. T. Pharr, W. A. Dozier, III, D. M. Miles, and M. T. Kidd. 2006.Valine requirements for immune and growth responses in broilers from 3 to 6 weeks of age. Br. Poult. Sci. 47:190-199.

Dozier, W. A., III, R. W. Gordon, J. Anderson, M. T. Kidd, A. Corzo, and S. L. Branton, 2006. Growth, meat yield, and economic responses of broilers provided three- and four-phase schedules formulated to moderate and high nutrient density during a fifty-six-day production period. J. Appl. Poult. Res. 15:312-325.

Dozier, W. A., III, K. Behnke, M. T. Kidd, and S. L. Branton, 2006. Effects of the addition of roller mill ground corn to pelleted feed on pelleting parameters, broiler performance, and intestinal strength. J. Appl. Poult. Res. 15:236-244.

Corzo, A., M. T. Kidd, W. A. Dozzier, III, L. A. Shack, and S. C. Burgess, 2006. Protein expression of pectoralis major muscle in chickens in response to dietary methionine status. Br. J. Nutr. 95:703-708.

Corzo, A., W. A. Dozier, III, and M. T. Kidd, 2006. Dietary lysine needs of late-developing heavy broilers. Poult. Sci. 85:457-461.

Li, Y. Z., B. J. Kerr, M. T. Kidd, and H. W. Gonyou, 2006. Use of supplementary tryptophan to modify the behavior of pigs. J. Anim. Sci. 84:212-220.

Dozier, W. A., III, M. T. Kidd, A. Corzo, J. Anderson, and S. L. Branton, 2006. Growth, meat yield, and economic responses of broilers provided diets varying in amino acid density from 36 to 59 days of age. J. Appl. Poult. Res. 15:383-393.

Dozier, W. A., III, C. J. Price, M. T. Kidd, A. Corzo, J. Anderson, and S. L. Branton, 2006. Growth performance, meat yield, and economic responses of broilers provided diets varying in metabolizable energy from 30 to 59 days of age. J. Appl. Poult. Res. 15:367-382.

Dozier, W. A., III, J. L. Purswell, M. T. Kidd, A. Corzo, and S. L. Branton, 2007. Apparent metabolizable energy needs of broilers from 2.0 to 4.0 kg as influenced by ambient temperature. J. Appl. Poult. Res. 16:206-218.

Dozier, W. A., III, A. Corzo, M. T. Kidd, and S. L. Branton, 2007. Dietary apparent metabolizable energy and amino acid density effects on growth and carcass traits of heavy broilers. J. Appl. Poult. Res. 16:192-205.

Peebles, E. D., M. T. Kidd, C. D. McDaniel, J. P. Tanksley, H. M. Parker, A. Corzo, and J. C. Woodworth, 2007. Effects of breeder hen age and dietary L-carnitine on progeny embryogenesis. Br. Poultry Sci. 48:299-307.

West, M. L., A. Corzo, W. A. Dozier, III, M. Blair, and M. T. Kidd, 2007. Assessment of dietary Rovabio Excel in practical U.S. broiler diets. J. Appl. Poult. Res. 16:(in press).

Virden, W. S., J. P. Thaxton, A. Corzo, W. A. Dozier, III, and M. T. Kidd, 2007. Evaluation of models used to induce physiological stress in commercial broilers. Poult. Sci. (in review).

Virden, W. S., M. S. Lilburn, J. P. Thaxton, A. Corzo, D. Hoehler, and M. T. Kidd, 2007. The effect of corticosterone-induced stress on amino acid digestibility in Ross broilers. Poult. Sci. (in review).

de Leon, A. C., W. B. Roush, A. Corzo, W. A. Dozier, III, D. Hoehler, and M. T. Kidd, 2007. Limiting amino acids and energy responses surface estimates for growing broilers. Br. Poult. Sci. (in preparation).

Invited Book Chapters

Kidd, M. T., 2005. Minerals, disease, and immune function. In: Re-defining Mineral Nutrition. pp. 119-125. Eds. J. A. Taylor-Pickard and L. A. Tucker, Nottingham University Press, Nottingham, United Kingdom.

Kidd, M. T and A. Corzo, 2006. Amino acid and protein supply on nutrition and health. In: Avian Gut Function in Health and Disease. pp. 171-182, Chapter 11.

Ed. G. C. Perry. Poultry Science Symposium Series Vol. 28, CAB International, Wallingford, United Kingdom.

Kidd, M. T., 2007. Vitamins, minerals, and micronutrients. In: Biology of Breeding Poultry. Ed. P. M. Hocking, CAB International, Wallingford, United Kingdom.

Proceedings and Popular Press

1denotes invited presentations
2denotes presentations without proceedings

1Kidd, M. T., P. R. Ferket, and M. A. Qureshi, 1993. Effect of  Zinc-Amino Acid Complex on Immune Function. Pages 22-28 in: Proceedings of the Carolina Poultry Nutrition Conference. Charlotte, North Carolina.

1Kidd, M. T., 1995. L-Threonine for Poultry. Pages 4-44 in: Proceedings of the Carolina Poultry Nutrition Conference. Charlotte, North Carolina.

1Kidd, M. T., 1995. La L-Treonina en las Aves. Pages 63-77 in: Proceedings of the Fermex Amino Acid Council. México City, México.

1Kidd, M. T., 1995. L-Threonine for Poultry. Proceedings of the 7th BioKyowa Amino Acid Council. Toronto, Canada.

1Kidd, M. T., 1995. L-Threonine for Poultry. Proceedings of the 12th BioKyowa Amino Acid Council. Saint Louis, Missouri.

1Kidd, M. T. and B. J. Kerr, 1996. Threonine and Broiler Nutrition. Pages 203-228 in: Proceedings of the Arkansas Nutrition Conference. Fayetteville, Arkansas.

Kidd, M. T., B. J. Kerr, and R. L. Wilson, 1996. Amino Acid Survey of Ingredients May Aid Nutritionists. Page 14 in: Feedstuffs 26 August Issue.

1Kidd, M. T., 1996. Utilizacion de Treonina en Pollo de Engorda. Pages 61-88 in: Proceedings of the Fermex Amino Acid Council. México City, México.

1Kidd, M. T., 1996. Use of Crystalline Amino Acids in Broiler Diets. Proceedings of the 8th BioKyowa Amino Acid Council. Toronto, Canada.

Kidd, M. T., 1996. L-threonine for poultry. Biokyowa Technical Review-8, Chesterfield, Missouri.

1Kidd, M. T., 1997. Recent research on threonine needs for poultry-turkey and broiler studies. Pages 243-261 in: Proceedings of the Minnesota Nutrition Conference. Bloomington, Minnesota.

1Kidd, M. T., B. J. Kerr, P. W. Waldroup, P. R. Ferket, and J. D. Garlich, 1997. Threonine responses in growing turkeys. Pages 26-36 in: Proceedings of the Carolina Poultry Nutrition Conference. Charlotte, North Carolina.

Kidd, M. T., 1997. Threonine allows protein lowering in turkey diets. Pages 32-34 in: Feed Mix, Volume 5, Number 5, The Netherlands.

1Kidd, M. T., P. R. Ferket, and J. D. Garlich, 1998. Dietary threonine responses in growing turkeys. Pages 416-419 In: 10th European Poultry Conference. Jerusalem, Israel.

1Kidd, M. T., 1998. Amino Acid Nutrition of Poultry. Proceedings of the 15th BioKyowa Amino Acid Council. Saint Louis, Missouri.

1Kidd, M. T., 1999. Nutritional research on threonine in broilers. Pages 16-22 in: 11th Australian Poultry Science Symposium, Sydney, Australia.

1,2Kidd, M. T., 1999. Utilization of limiting amino acids in broiler diets. BASF and BioFactory Conference. Prague, Czech Republic.

1Kidd, M. T. and B. J. Kerr, 1999. L-lisina y L-threonina en pollo de engorda. Pages 8-36 in: Proceedings of the Conferences about Poultry Nutrition and Feeding. Guadalajara, México.

1Kidd, M. T., 1999. Respuesta del pollo de engorda a aminoácidos limitantes dietarios durante las etapas de crecimiento y finalización. in: Sesion de Conferencias Sorbre Nutricion de Aves y Cerdos, Guadalajara, México.

1Kidd, M. T. and B. J. Kerr, 1999. Respuesta del pollo de engorda a aminoácidos limitantes dietarios durante las etapas de crecimiento y finalización. Pages 1-30 in: Decimo Primer Ciclo de Conferencias Sobre Aminoácidos Sinteticos. México City, México.

Kidd, M. T., 2000. Recent research on threonine needs of commercial broilers. BioKyowa Technical Review-11, Chesterfield, Missouri.

Kidd, M. T., 2000. Successful broiler production depends on a sound feeding program. A focus program of the Mississippi State University Extension Service and the Mississippi Agricultural and Forestry Experiment Station.

1Kidd, M. T., 2000. Necesidades de lisina y threonina en pollo de engorda comercial. in: Sesion de Conferencias Sorbre Nutricion de Aves y Cerdos, Guadalajara, México.

1Kidd, M. T., 2000. Necesidades de lisina y threonina en pollo de engorda comercial. Pages 43-57 in: Decimo Segundo Ciclo de Conferencias Sobre Aminoácidos Sinteticos. México City, México.

1,2Kidd, M. T., 2001. Lysine and threonine needs of commercial broilers. Ajinomoto Heartland Poultry Symposium. Nashville, Tennessee.

1Kidd, M. T., 2001. Dietas de baja proteína complementada com amino ácidos pollos parrilleros. Pages 47-53. I Workshop latino-americano Ajinomoto Biolatina, Foz do lguaçu, PR, Brazil.

1Kidd, M. T., 2001. Nutrición en ambiente caliente. Pages 54-60. I Workshop latino-americano Ajinomoto Biolatina, Foz do lguaçu, PR, Brazil.

2Kidd, M. T., 2001. Update on broilers nutrition research at Mississippi State University. Annual Nutrition Update. Forest, Mississippi.

1Kidd, M. T., 2002. El mínimo de treonina en dietas para pollos parrilleros es esencial para minimizar la proteína cruda y maximizar la rentabilidad. Pages 84-92. 1er Seminario Técnico Ajinomoto Biolatina y Indukern Mexico, Mexico City, Mexico.

1Kidd, M. T., 2002. Necesidades de lisina y threonina en pollos. II Jornada International de Nutrición Animal. Medellín, Colombia. CD-ROM.

1Kidd, M. T., 2002. Necesidades de lisina y threonina en pollos. II Jornada International de Nutrición Animal. Bogotá, Colombia. CD-ROM.

1Kidd, M. T., 2002. Commercial broiler nutrition with lysine and threonine. Degussa Ag/Feed Additives Division Workshop for Cargill and Agribrands-Honduras, Nicaragua, and Guatemala. San Pedro Sula, Honduras.

1Kidd, M. T., 2002. Commercial broiler nutrition with lysine and threonine. Degussa-Guatemala Amino Acids Workshop. Guatemala City, Guatemala.

2Kidd, M. T., 2002. Update on broilers nutrition research at Mississippi State University. Annual Nutrition Update. Forest, Mississippi.

1Kidd, M. T., 2002. Balanceamento da treonina dietética para otimizar desempenho de frangos de corte a custom mínimo.8th Seminário Técnico Ajinomoto Biolatina. Campinas, SP, Brazil.

1Kidd, M. T., 2002. Balanceamento da treonina dietética para otimizar desempenho de frangos de corte a custom mínimo.8th Seminário Técnico Ajinomoto Biolatina. Chapecó, SC, Brazil.

1Kidd, M. T., 2002. Balance de threonine para optimizer el rendimiento de pollo sen engorda con un costo minimo. Nutricion con aminoacidos mas reduction proteica y formulacion de costo minimo. Santiago, Chile.

1Kidd, M. T., 2002. Chick performance as affected by parental nutrition. Proceedings of the Annual Nutrition Conference. Fayetteville, Arkansas.

1Kidd, M. T., 2002. Ottimizzare le performance e li profitto dell’allevamento del broiler: l’importanza di definire il fabbisogno minimo in treonina. Optimum vitamin nutrition e nutrizione aminoacidica: Fattori di successo dell’avicoltura moderna. Bologna, Italy, CD-ROM.

1Kidd, M. T., 2003. Efecto de la nutrición parental sobre el desarrollo del pollito. Associación Nacional de Especialistas en Ciencias Avícolas de México XXVIII Convención Annual. Boca del Rio, Veracruz, México, CD-ROM.

2Kidd, M. T., 2003. Farm water: Supply, quality, interaction with feed, flow rate, and quantity. Mississippi Poultry Association Poultry Management School. Mississippi State, Mississippi.

2Kidd, M. T., 2003. Nutrition Primer-What am I seeing? Mississippi Poultry Association Poultry Management School. Mississippi State, Mississippi.

Kidd, M. T. and A. Corzo, 2003. Efecto de la nutrición parental. Avicultores 98:42-45.

1,2Kidd, M. T., 2003. Optimizing performance and profit in commercial broilers via amino acid nutrition. Novus Nutrition Sydney Seminar Program, Sydney, Australia.

1,2Kidd, M. T., 2003. Feeding the broiler breeder hen to impact early growth, immunity, and livability. Novus Nutrition Sydney Seminar Program, Sydney, Australia.

1Kidd, M. T. and A. Corzo, 2003. Recent amino acid research in broiler: Fine tuning nutrient minimums to optimize profit. Pages 52-61 in: Proceedings of the Advancing Poultry Production Massey University Technical Update Seminar, Palmerston North, New Zealand.

2Kidd, M. T., 2003. Update on broilers nutrition research at Mississippi State University. Annual Nutrition Update. Forest, Mississippi.

1Kidd, M. T., D. Hoehler, and B. J. Kerr, 2003. Threonine is the key to lowering dietary crude protein: A response study in three commercial broiler strains. I CLANA and XI AMENA Congress, Cancún, Quintana Roo, México.

1,2Kidd, M. T., 2003. Mineral nutrition of the hen: Impact on progeny immunity. Charoen Pokphand Group and BASF Thailand Zinpro Seminar. 10 July 2003, Minneapolis, Minnesota.

1,2Kidd, M. T., 2003. Water symposium: Impact on bird performance. Poultry Production and Health Seminar, Memphis, Tennessee.

Kidd, M. T. and A. Corzo, 2003. Optimizing performance and profit in commercial broilers via amino acid nutrition. Australian Poultry Digest, August/September: 19-22.

1,2Kidd, M. T., 2004. Nutrient needs of poultry: Nutrient density/feeding regime changes in poultry markets. Mississippi Feed and Grain Seminar, Jackson, Mississippi.

1Kidd, M. T., 2004. Broiler breeder nutrition impacts progeny status. Pages 217-233 in: Proceedings of the California Nutrition Conference, Fresno, California.

1,2Kidd, M. T., 2004. Current status and future direction of amino acid research in broilers at Mississippi State University. Tyson Foods Planning Meeting, Magee, Mississippi.

1,2Kidd, M. T., 2004.Broiler nutrition-Impact for Mississippi. Farm Bureau Mississippi State University Tour, Mississippi State, Mississippi.

1Kidd, M. T., 2004. Nutrition and immune interactions in broilers. Proceedings of the Arkansas Nutrition Conference, Rogers, Arkansas. CD-ROM.

1,2Kidd, M. T., 2004. Current and future challenges in the US broiler industry and implementation of feed grade amino acids. Degussa’s 10th Technical Service Manager Symposium. Wolfgang, Germany.

1Kidd, M. T., 2004. Current understanding of trace elements for immunity. Alltech’s Russian and Eastern European Delegation. Dunboyne, Ireland.

1Kidd, M. T., 2004. Minerals, disease, and immune function. Redefining mineral nutrition. Dublin, Ireland.

1,2Kidd, M. T., 2004. Broiler nutrition: The US perspective. San Fernando internal technical meeting. Lima, Peru.

2Kidd, M. T., 2004. Annual Conference for broilers nutrition research at Mississippi State University. Annual Nutrition Update. Mississippi State University.

1,2Kidd, M. T, A. Corzo, T. York, and S. P. Fiene, 2005. Impact of amino acid density and pre-starter diet on small birds. Novus International CAC Small Bird Study Forum. Atlanta, Georgia.

1Kidd, M. T., 2005. Relationships between the nutritional requirements and the immune system. Pages 61-73 in: Proceedings of the II International symposium on nutritional requirements of poultry and swine. Universidade Federal de Viçosa, Minas Gerais, Brazil.

1Kidd, M. T., 2005.Feeding broiler breeder hens to impact the status of progeny. Pages 160-173 in: Proceedings of the II International symposium on nutritional requirements of poultry and swine. Universidade Federal de Viçosa, Minas Gerais, Brazil.

1,2Kidd, M. T., 2005. Nutrição protéica de frangos de corte. I Workshop sobre: Nutrição de Aves. Universidade de São Paulo, Pirassununga, São Paulo, Brazil.

1,2Kidd, M. T., 2005. Agriculture universities and the poultry industry: The American model. Presented at a departmental seminar at the Departamento de Zootecnia, Universidade Fereral do Rio Grande do Sul. Porto Alegre, Brazil.

1,2Kidd, M. T., 2005. Amino acid needs of broilers: Things to consider for research and key concepts in protein nutrition. Presented at the Nutron Annual Technical Conference. Campinas, São Paulo, Brazil.

1Kidd, M. T. and A. Corzo, 2005. Needs of amino acids that result in optimal profit for broilers. IV Seminário Internacional de Aves e Suinos. Florianópolis, Santa Catarina, Brazil.

1,2Kidd, M. T., 2005. From dose response to practical application of amino acids. Presented at the Multimix Customer Roundtable. Campinas, São Paulo, Brazil.

1Kidd, M. T., 2005. Necessidades de aminoácidos para frangos de corte. Seminário Degussa 2005 Dietas Vegetais para Frango de Corte. Cabo de Santo Agostinho, Pernambuco, Brazil.

1Kidd, M. T., 2005. Avicultura nos EUA e Brasil, estruturas e perspectivas. Seminário Degussa 2005 Dietas Vegetais para Frango de Corte. Cabo de Santo Agostinho, Pernambuco, Brazil.

1,2Kidd, M. T., 2005. Feeding today’s broiler concerning essential amino acid minimums and the order of limitation beyond threonine. International Technical Seminar for Argentina, Chile, Paraguay, and Uruguay. Buenos Aires, Argentina.

1,2Kidd, M. T., 2005. Digestion, absorption, metabolism, and formulation considerations of amino acids. Short course in Protein Nutrition presented to Salmon Producers from Chile. Buenos Aires, Argentina.

1,2Kidd, M. T., 2005. Nutrient density studies with amino acids in commercial broilers. Renessen Research Meeting, Chicago, Illinois.

1,2Kidd, M. T., 2005. Amino acids for broilers: Where have we got to. A DSM Poultry Nutrition Workshop. Caven County Ireland and Derbyshire County United Kingdom.

1,2Kidd, M. T., 2005.Tace minerals impact on disease and immunity. A DSM Poultry Nutrition Workshop. Caven County Ireland and Derbyshire County United Kingdom.

1,2Kidd, M. T., 2005. Broiler breeders x progeny interactions. A DSM Poultry Nutrition Workshop. Caven County Ireland and Derbyshire County United Kingdom.

1,2Kidd, M. T., 2005. Broiler immunity and nutritional interactions. A DSM Poultry Nutrition Workshop. Caven County Ireland and Derbyshire County United Kingdom.

1,2Kidd, M. T., 2005. Effect of breeder hen protein and energy nutrition on performance and quality of progeny. Provimi Poultry Training, Agrokomplex Education Center, Palmajor, Hungary.

1,2Kidd, M. T., 2005. Effect of breeder hen mineral, mineral source, and vitamin nutrition on performance and quality of progeny. Provimi Poultry Training, Agrokomplex Education Center, Palmajor, Hungary.

1,2Kidd, M. T., 2005. Broiler diets formulated based on amino acids. Degussa Technical Symposium. Puerto Vallarta, Jalisco, Mexico.

1Kidd, M. T., 2005. Nutrición de aminoácidos en pollo de alto rendimiento. XII Congreso Bienal Asociación Mexicana de Especialistas en Nutrición Animal A. C. Puerto Vallarta, Jalisco, Mexico.

1,2Kidd, M. T., 2006. Brazil and U.S. broiler production-Broiler and export market. Mississippi Feed and Grain Seminar, Jackson, Mississippi.

1,2Kidd, M. T., 2006. Brazil broiler production: What’s in the future? Seminar for United States Department of Agriculture-Agriculture Research Service, Poultry Research Unit, Mississippi State, Mississippi.

1,2Kidd, M. T., 2006. Broiler breeder x progeny interactions. Svenska Foder and the Swedish University of Agricultural Sciences Seminar for Scandinavian Nutritionist Group (Norway, Finland, Sweden, and Denmark), Knästorp, Sweden.

1,2Kidd, M. T., 2006. What the future holds for broiler production in US and Brazil. Svenska Foder and the Swedish University of Agricultural Sciences Seminar for Scandinavian Nutritionist Group (Norway, Finland, Sweden, and Denmark), Knästorp, Sweden.

1,2Kidd, M. T. and W. A. Dozier, III, 2006. Amino acid supply on broiler protein nutrition and health. Svenska Foder and the Swedish University of Agricultural Sciences Seminar for Scandinavian Nutritionist Group (Norway, Finland, Sweden, and Denmark), Knästorp, Sweden.

1Kidd, M. T., 2006. Nutrition x immunology interrelationships in broilers: Practical implications. Pages 70-72 in: Proceedings of the 4th Mid-Atlantic Nutrition Conference. North Baltimore, Maryland.

1Kidd, M. T., 2006. Broiler production comparisons: U. S. versus Brazil. Pages, 45-48 in: Proceedings of the Technical Symposium at the 4th Mid-Atlantic Nutrition Conference. North Baltimore, Maryland.

1Kidd, M. T. and A. C. de Leon, 2006. Dietary amino acid needs: Balancing growth responses, yields, immunity, and welfare. Multi-State Poultry Feeding and Nutrition Conference, CD-ROM. Indianapolis, Indiana.

Kidd, M. T., 2006 Brazil’s big business: Brazil’s Challenges. Poultry. December 2005/January 2006. pp. 12.

1Kidd, M. T., 2006. Optimizing early nutrition of broilers: Where have we gone and where do we need to go? Arkansas Nutrition Conference. Bentonville, Arkansas, CD-ROM.

1Kidd, M. T., 2006. Maternal nutrition effects on progeny development and performance. Pages 1-17 31st Annual Carolina Poultry Nutrition Conference. Raleigh, North Carolina.

1Kidd, M. T., 2007. Feeding the hen for offspring productivity. Pages 62-69 in: Proceedings of the Fifth Mid-Atlantic Nutrition Conference. Timonium, Maryland.

1,2Kidd, M. T., 2007. Nutrición temprana su imacto en el desempeno global del pollo de engorde. Degussa y la Asociación Americana de Soya Seminario internacional de Nutricion Animal. Guatemala City, Guatemala y Panama City, Panama.

1,2Kidd, M. T., 2007.Utilización práctica e impacto de L-threonina en dietas comerciales pollo de engorde. Degussa y la Asociación Americana de Soya Seminario internacional de Nutricion Animal. Guatemala City, Guatemala y Panama City, Panama.

Ferket, P. R., M. A. Qureshi, J. D. Garlich, D. V. Rives, and M. T. Kidd, 1993. Vitamin E and Performance, Immunity, and Meat Quality of Turkeys. Pages 1-21 in: Proceedings of the Carolina Poultry Nutrition Conference. Charlotte, North Carolina.

Ferket, P. R., M. A. Qureshi, and M. T. Kidd, 1993. Practical Nutrition and Health of Turkeys. in: Proceedings of the California Turkey Industry Conference. Fresno, California.

Qureshi, M. A., R. A. Ali, I. Hussain, M. A. Brundage, and M. T. Kidd, 1994. Macrophage Activation and Functions as Influenced by Physiological, Environmental, and Genetic Factors in Chickens. Pages 20-24 in: Proceedings of the Avian Immunology Research Group. Reading, England.

Wideman, R. F., Jr., W. G. Bottje, and M. T. Kidd, 1997. Use of L-arginine and salts thereof in the prevention and/or treatment of pulmonary hypertension syndrome in avians. U.S. Patent (pending).

Ferket, P. R. and M. T. Kidd, 1997. Organic zinc enhances health, immunity, and performance of meat birds. Pages 151-158 in: Proceedings of the Arkansas Nutrition Conference. Fayetteville, Arkansas.

Ferket, P. R. and M. T. Kidd, 1997. Organic zinc sources and performance and health in poultry.  Pages 37-43 in: Proceedings of the Maryland Nutrition Conference. Baltimore, Maryland.

Hayat, J., D. Balnave, J. Brake, and M. T. Kidd, 1997. Response of heat-stressed broilers to L-arginine free base and L-arginine acetate supplements in the drinking water. Pages 81-84 in: Proceedings of the Australian Poultry Science Symposium. Sydney, Australia.

Ferket, P. R., J. D. Garlich, R. Kuiper, and M. T. Kidd, 1997. Effect of dietary inclusion of cottonseed meal on the performance and carcass characteristics of growing and finishing toms. Pages 92-96 in: Proceedings of the Carolina Poultry Nutrition Conference. Charlotte, North Carolina.

Kerr, B. J. and M. T. Kidd, 1999. Triptofano: Efectos sobre el comportamiento y calidad de la carne, además de sus perspectivas nutricionales clave. Pages 59-78 in: Decimo Primer Ciclo de Conferencias Sobre Aminoácidos Sinteticos. México City, México.

Thaxton, J. P. and M. T. Kidd, 2001. Arginine as a medicament in poultry. U. S. Patent Application.

Lott, B., A. Corzo, and M. T. Kidd, 2003. Efectos del amoniaco sobre la salud y productividad del pollo de engorda. Tecnologia Avipecuaria. 16 (184):6-8.

Kerr, B. J. and M. T. Kidd, 2003. Update on amino acid nutrition of swine and poultry. Minnesota Nutrition Conference, Minneapolis, Minnesota.

Corzo, A., D. Hoehler, and M. T. Kidd, 2003. Added threonine may sustain growth in low-protein diets. Feedstuffs 75:12-14.

Corzo, A., M. T. Kidd, and D. Hoehler, 2003. La threonina en la nutrición del pollo de engorde. Selecciones Avícolas 9:624-630.

Corzo, A. and M. T. Kidd, 2004. Amino acid needs of broiler chickens: From dose response to proteomics. Proc. Multi-State Poult. Feeding Nutr. Health Mgt. Conf., Indianapolis, Indiana, CD-ROM.

Corzo, A., M. T. Kidd, and D. Hoehler, 2004. Revisión de la importancia de la threonina para pollos de engorde. Industria Avicola 51:16-18.

Corzo, A., M. T. Kidd, B. I. Fancher, and T. Miller, 2004. Regimes alimentares afetam o crescimento e a carcaça do frango de engorda. AveWorld, Jun/Jul:34-38.

Corzo, A., and M. T. Kidd, 2004. Amino acid nutrition and breast meat yield in broilers. Pages 52-66 in: Proceedings of the 31st Carolina Poultry Nutrition Conference. Raleigh, North Carolina.

Corzo, A. and M. T. Kidd, 2006. Improving uniformity. Poultry. December 2005/January 2006. pp. 98.

Koter, M. D., S. M. Bridges, A. Corzo, T. Cummings, M. T. Kidd, T. Pechan, and S. C. Burgess, 2005. Quantitative serum proteomics using 18O labeling and rubisco Standard. 53rd American Society for Mass Spectrometry Conference, San Antonio, TX.

ABSTRACTS

1denotes invited presentations
Kidd, M. T., S. R. Lee, and Z. B. Johnson, 1991. Effect of zinc-methionine supplementation on the performance of mature broiler breeders. Poult. Sci. 70(Suppl. 1):167.

Kidd, M. T. and S. R. Lee, 1991. Progeny performance when dams and chicks are fed supplemental zinc. Poult. Sci. 70(Suppl. 1):64.

Kidd, M. T., N. B. Newberry, and S. R. Lee, 1992. Effect of zinc added to the broiler breeder diet on progeny immune response and Eimeria tenella challenge. Poult. Sci. 71(Suppl. 1):160.

Kidd, M. T., P. R. Ferket, and M. A. Qureshi, 1993. Effect of  zinc-methionine and manganese-methionine on the performance and immune response of young turkeys. Poult. Sci. 72(Suppl. 1):174.

Kidd, M. T., M. A. Qureshi, P. R. Ferket, L. N. Thomas, and M. Brundage, 1993. Blood clearance of Escherichia coli and evaluation of mononuclear-phagocytic system as influenced by zinc-methionine in young turkeys. Poult. Sci. 72(Suppl. 1):119.

Kidd, M. T., M. A. Qureshi, P. R. Ferket, and L. N. Thomas, 1994. Mononuclear-phagocytic function and innate immunity towards Salmonella arizona and enteritidis in young turkeys as influenced by supplemental zinc-methionine. Poult. Sci. 73(Suppl. 1):144.

Kidd, M. T., M. A. Qureshi, W. M. Hagler, Jr., 1994. Deoxynivalenol is immunosuppressive in young turkeys. Poult. Sci. 73(Suppl. 1):144.

Kidd, M. T. and B. J. Kerr, 1996. Lysine and threonine responses in broilers. Poult. Sci. 75(Suppl. 1):34.

Kidd, M. T., B. J. Kerr, J. D. Firman, and S. D. Boling, 1996. Graded levels of L-threonine affect growth and carcass characteristics of broilers. Poult. Sci. 75(Suppl. 1):124.

Kidd, M. T., B. J. Kerr, J. D. Firman, and S. D. Boling, 1996. Threonine Responses of Broilers Fed Low Protein Diets. XX World's Poultry Congress, New Delhi, India, Vol. IV:234.

Kidd, M. T. and B. J. Kerr, 1997. Threonine responses in 30 to 42 day old commercial broilers. Poult. Sci. 76(Suppl. 1):109.

Kidd, M. T. and B. J. Kerr, 1998. Lack of interaction between arginine:lysine ratios and electrolyte balance in large white toms. 10th European Poultry Conference. Jerusalem, Israel, pp. 91.

Kidd, M. T., S. P. Lerner, J. P. Allard, S. K. Rao, and J. T. Halley, 1999. Threonine responses in 42 to 56 day old commercial broilers. Poult. Sci. 78(Suppl. 1):126.

Kidd, M. T., E. D. Peebles, S. K. Whitmarsh, J. B. Yeatman, and R. F. Wideman, Jr., 2000. Chick growth and immunity as affected by dietary arginine. Poultry Sci. 79 (Suppl. 1):43.

Kidd, M. T., J. B. Yeatman, C. J. Price, C. D. Schultz, C. D. Zumwalt, P. A. Welch, and E. A. Fontana, 2000. Broiler performance is affected by dietary enzymes in corn and soybean meal diets. Poultry Sci. 79 (Suppl. 1):125.

Kidd, M. T., B. J. Kerr, J. P. Allard, S. K. Rao, and J. T. Halley, 2000. Limiting dietary amino acids for broilers. August 2000, XXI World’s Poultry Congress, Montréal, Canada, CD-ROM.

Kidd, M. T., E. D. Peebles, S. K. Whitmarsh, J. B. Yeatman, K. O. Willeford, and T. M. Fakler, 2000. Dietary zinc sources in broiler chicks for growth and cellular immunity. August 2000, XXI World’s Poultry Congress, Montréal, Canada, CD-ROM.

Kidd, M. T., G. W. Morgan, Jr., S. R. Rogers, E. E. Pierson, and C. Wyatt, 2001. Commercial broiler responses to enzymes and diet density. Poultry Sci. 80:1031.

Kidd, M. T., J. Heger, D. E. Rowe, K. Sistani, D. J. Burnham, and B. J. Kerr, 2001. Broiler chick responses to threonine and crude protein. Poultry Sci. 80:1011.

Kidd, M. T., J. B. Yeatman, and B. I. Fancher, 2001. Lysine needs of starting chicks and subsequent effects during the growing period. Poultry Sci. 80 (Suppl. 1):47.

Kidd, M. T., C. D. Zumwalt, D. W. Chamblee, M. L. Carden, and D. J. Burnham, 2001. Broiler growth and carcass responses to diets containing L-threonine versus diets containing threonine from intact protein sources. Poultry Sci. 80 (Suppl. 1):47.

Kidd, M. T., J. P. Thaxton, and S. J. Barber, 2002. Arginine needs of broiler chicks. Poultry Sci. 81 (Suppl. 1): 56.

Kidd, M. T., J. P. Thaxton, J. B. Yeatman, S. J. Barber, and W. S. Virden, 2002. Arginine responses in broiler: Live performance. Poultry Sci. 81 (Suppl. 1): 114.

Kidd, M. T., W. A. Dozier, III, S. J. Barber, W. S. Virden, D. W. Chamblee, and C. Wiernusz, 2002. Threonine needs of Cobb female broilers from Days 42 to 56. Poultry Sci. 81 (Suppl. 1): 115.

Kidd, M. T., W. A. Dozier, III, S. J. Barber, W. S. Virden, D. W. Chamblee, and C. Wiernusz, 2002. Threonine needs of Cobb male broilers from Days 42 to 56. Poultry Sci. 81 (Suppl. 1): 115.

Kidd, M. T., D. J. Fidler, K. B. Koch, B. George, and C. L. Quarles, 2002. Impact of liquid Saccharopolyspora solubles concentrate on pellet mill throughput and broiler performance. Poultry Sci. 81 (Suppl. 1): 139.

1Kidd, M. T., 2003. Nutritional modulation of immune function in broilers. Poult. Sci. 82 (Suppl. 1): 4.

Kidd, M. T., C. D. McDaniel, S. J. Barber, E. R. Miller, B. I. Fancher, and B. B. Boren, 2003. Reduced amino acid density feeding programs impact variability and performance of broilers. Poult. Sci. 82 (Suppl. 1): 38.

Kidd, M. T., S. J. Barber, C. D. Zumwalt, D. J. Burnham, and B. J. Kerr, 2003. Isoleucine needs of Ross male broiler. Poult. Sci. 82 (Suppl. 1): 116.

Kidd, M. T., C. D. McDaniel, S. L. Branton, E. R. Miller, B. B. Boren, and B. I. Fancher, 2004. High nutrient density improves live performance and yields of Ross 508 broilers. Poult. Sci. 83: 1770.

Kidd, M. T., C. D. McDaniel, E. D. Peebles, S. J. Barber, A. Corzo, S. L. Branton, and J. C. Woodworth, 2004. Breeder hen and broiler dietary carnitine: Carry-over and dietary effects on progeny growth and carcass traits. Poult. Sci. 83 (Suppl. 1): 314.

Kidd, M. T., A. Corzo, W. A. Dozier, III, E. R. Miller, and D. Hoehler, 2005. Broiler responses to amino acid density in a digestible ideal pattern during various feed phases throughout life. Poult. Sci. 84 (Suppl. 1): 115.

1Kidd, M. T., 2005. Amino acid and protein supply on nutrition and health. 28th Poultry Science Symposium, WPSA UK Branch. pp. 12.

Kidd, M. T., J. W. Taylor, C. M. Page, B. D. Lott, and T. N. Chamblee. 2006. Hatchery feeding of starter diets to broiler chicks. Poult. Sci. 85(Suppl. 1):35.

1Kidd, M. T., 2007. Vitamins, minerals, and micronutrients. 29th Poultry Science Symposium, WPSA UK Branch. pp. 28.

Lee, S. R., M. S. Bhatti, and M. T. Kidd, 1991. Dietary boron and riboflavin effect broiler immune function. Poult. Sci. 70(Suppl. 1):168.

Qureshi, M. A., J. D. Garlich, M. T. Kidd, and R. A. Ali, 1994. Immune enhancement potential of Spirulina platensis in chickens. Poult. Sci. 73(Suppl. 1):46.

Brake, J. T., P. R. Ferket, and M. T. Kidd, 1996. Optimum arginine:lysine ratio for broiler growth changes during chronic heat stress. Poult. Sci. 75(Suppl. 1):106.

England, J. A., P. W. Waldroup, M. T. Kidd, and B. J. Kerr, 1996. Increasing arginine:lysine ratios in turkey diets does not improve performance when lysine levels are adequate. Poult. Sci. 75(Suppl. 1):3.

Kerr, B. J. and M. T. Kidd, 1997. Threonine and lysine responses in 21 to 52 day old broilers. Poult. Sci. 76(Suppl. 1):109.

Ferket, P. R., J. D. Garlich, R. Kuiper, and M. T. Kidd, 1998. Effect of dietary inclusion of cottonseed meal on the performance and carcass characteristics of growing and finishing toms. Poultry Sci. 77(Suppl. 1):155.

Ferket, P. R., J. D. Garlich, R. Kuiper, and M. T. Kidd, 1998. Dietary arginine requirements of growing and finishing male turkeys. 10th European Poultry Conference. Jerusalem, Israel, pp. 91.

Ruiz-Feria, C. A., M. T. Kidd, and R. F. Wideman, Jr., 1999. Plasma amino acid levels and growth performance of broilers fed supplemental L-arginine during cool temperature exposure. Poultry Sci. 78 (Suppl. 1):56.

Dozier, W. A., III, E. T. Moran, Jr., and M. T. Kidd, 1999. Threonine requirement for finishing the heavy broiler male. Poult. Sci. 78 (Suppl. 1):86.

Ruiz-Feria, C. A., K. Beers, M. T. Kidd, and R. F. Wideman, Jr., 1999. Plasma taurine levels in broilers with pulmonary hypertension syndrome (ascities). Poult. Sci. 78 (Suppl. 1):111.

Dozier, W. A., III, E. T. Moran, Jr., and M. T. Kidd, 2000. Comparisons of male and female broiler responses to dietary threonine from 42 to 56 days of age. Poultry Sci. 79 (Suppl. 1):43.

Dozier, W. A., III, E. T. Moran, Jr., and M. T. Kidd, 2000. Responses of full- and slow-feathering male broilers to low and adequate dietary threonine concentrations from 42 to 56 days of age. Poultry Sci. 79 (Suppl. 1):92.

Qureshi, M. A., J. Brake, and M. T. Kidd, 2000. Effect of environmental temperature and arginine:lysine ratio on broiler macrophage and monocyte function. Poultry Sci. 79 (Suppl. 1):64.

Ishibashi, T. and M. T. Kidd, 2000. Growth and maintenance needs of dietary crude protein of female broilers as affected by age. August 2000, XXI World’s Poultry Congress, Montréal, Canada, CD-ROM.

Ohta, Y. and M. T. Kidd, 2001. Optimum site for in ovo amino acid injections in broiler breeder eggs. Poultry Sci. 80:1033.

Ohta, Y., M. T. Kidd, and T. Ishibashi, 2001. Impact of in ovo amino acid administration on embryo growth and egg content amino acid profiles. Poultry Sci. 80:1034.

Dozier, W. A., III, E. T. Moran, Jr., and M. T. Kidd, 2001. Threonine requirement of broiler males from 42 to 56 days of age in a summer environment. Poultry Sci. 80:1028.

Dozier, W. A., III, E. T. Moran, Jr., and M. T. Kidd, 2001. Male and female broiler responses to low and adequate dietary threonine on nitrogen and energy balance. Poultry Sci. 80 (Suppl. 1):47.

Ohta, Y., T. Yoshida, and M. T. Kidd, 2001. Optimum timing of amino acid injections in broiler breeder eggs. Poultry Sci. 80 (Suppl. 1):264.

Barber, S. J., W. S. Virden, T. L. Ward, A. B. Johnson, C. D. Zumwalt, M. T. Kidd, and C. D. McDaniel, 2002.Broiler breeder reproductive performance as affected by AvailaÒZinc and AvailaÒManganese. Poultry Sci. 81 (Suppl. 1): 119.

Chamblee, T. N., M. T. Kidd, J. B. Yeatman, C. D. Schultz, and J. M. Campbell, 2002. Evaluation of water-soluble serum in the drinking water of broilers. Poultry Sci. 81 (Suppl. 1): 122.

Fidler, D. J., B. George, C. L. Quarles, and M. T. Kidd, 2002. Effect of dietary liquid Saccharopolyspora solubles concentrate on broiler performance and carcass traits. Poultry Sci. 81 (Suppl. 1): 140.

Kerr, B. J., T. M. Parr, B. S. Borg, J. M. Campbell, K. L. Bryant, and M. T. Kidd, 2002. Development of an isoleucine deficient diet in growing and finishing pigs. J. Anim. Sci. 80 (Suppl. 2): 72.

Thaxton, J. P., M. T. Kidd, J. B. Yeatman, S. J. Barber, and W. S. Virden, 2002. Arginine responses in broiler: Coccidiosis and stress. Poultry Sci. 81 (Suppl. 1): 115.

Virden, W. S., T. L. Ward, R. F. Wideman, Jr., and M. T. Kidd, 2002. Cardio-pulmonary evaluations of cold-challenged chicks from parents fed supplemental zinc and manganese amino acid complexes. Poultry Sci. 81 (Suppl. 1): 38.

Virden, W. S., J. B. Yeatman, S. J. Barber, C. D. Zumwalt, T. L. Ward, A. B. Johnson, and M. T. Kidd, 2002. Responses of chicks from broiler breeders fed supplemental zinc and manganese from sulfate or amino acid complexed sources: Live performance and processing. Poultry Sci. 81 (Suppl. 1): 119.

Virden, W. S., J. B. Yeatman, S. J. Barber, K. O. Willeford, T. L. Ward, T. M. Fakler, and M. T. Kidd, 2002. Responses of chicks from broiler breeders fed supplemental zinc and manganese from sulfate or amino acid complexed sources: Cellular immunity. Poultry Sci. 81 (Suppl. 1): 119.

Dozier, W. A., III, E. T. Moran, Jr., and M. T. Kidd, 2003. Broiler chick utilization of threonine from fermentation by-product broth.  Poult. Sci. 82 (Suppl. 1): 39.

Thornton, S. A., S. J. Barber, W. S. Virden, J. P. Thaxton, B. J. Kerr, and M. T. Kidd, 2003. Arginine and coccidiosis responses in broiler chicks. Poult. Sci. 82 (Suppl. 1): 93.

Chamblee, T. N., M. T. Kidd, S. J. Barber, and D. W. Chamblee, 2003. Field trial examining the effect of broiler strain on processing yield. Poult. Sci. 82 (Suppl. 1): 103.

Hill, S. M., S. J. Barber, E. H. Robinson, D. M. Holifield, and M. T. Kidd, 2003. Impact of feed processing on broiler performance. Poult. Sci. 82 (Suppl. 1): 106.

Virden, W. S., S. J. Barber, C. D. Zumwalt, S. L. Branton, D. Hoehler, and M. T. Kidd, 2003. Nutritional experiments in broilers reared in hot temperatures. Poult. Sci. 82 (Suppl. 1): 129.

Hale, L. L., Pharr, G. T., S. Burgess, A. Corzo, and M. T. Kidd, 2004. Delineating isoleucine needs of female broilers for productive efficiency and immune responsiveness. Mississippi State University Graduate Research Symposium: 33.

Virden, W. S., J. B. Yeatman, C. D. Zumwalt, S. J. Barber, K. O. Wileford, R. F. Wideman, Jr., and M. T. Kidd, 2004. Live performance, immunity, andcardiac function of progeny of broiler breeders fed diets differing in zinc and manganese level and source. Mississippi State University Graduate Research Symposium: 32.

Pharr, G. T., A. M. Cookey, M. T. Kidd, B. Felfoldi, S. C. Burgess, and F. M. McCarthy, 2004. Identification of membrane proteins expressed by developing B-cells in the bursa of frabricius. Annual Meeting of the South Central Branch of the American Society for Microbiology (IP2).

Koter, M. D., T. Pechan, A. Corzo, M. T. Kidd, S. Burgess, 2004. Developing mass spectrometric quantitation of complex protein mixtures using O18 labeling. Annual Meeting of the South Central Branch of the American Society for Microbiology (IE4).

Hale, L. L., S. J. Barber, A. Corzo, B. J. Kerr, and M. T. Kidd, 2004. Isoleucine needs of female broilers: Growth and processing measurements. Poult. Sci. 83: 1768.

Hale, L. L., G. T. Pharr, S. C. Burgess, A. Corzo, and M. T. Kidd, 2004. Isoleucine needs of female broilers: Immunity. Poult. Sci. 83: 1768.

Corzo, A., M. T. Kidd, and S. C. Burgess, 2004. Dietary lysine need of broiler chicks and implementation of proteomics on its nutritional mode of action. Poult. Sci. 83: 1770.

Corzo, A. and M. T. Kidd, 2004. Starter phase dietary lysine and strain cross effects on performance of female broilers. Poult. Sci. 83: 1770.

Thronton, S. A., G. T. Pharr, S. L. Branton, and M. T. Kidd, 2004. Posthatch immunity similarities of various commercial broiler strains. Poult. Sci. 83: 1795.

Corzo, A., J. P. Thaxton, S. L. Branton, and M. T. Kidd, 2004. Arginine needs of female broilers from 21 to 35 days of age. Poult. Sci. 83: 1801.

Corzo, A., M. T. Kidd, S. L. Branton, and B. J. Kerr, 2004. Threonine need of female broilers from 30 to 42 days of age. Poult. Sci. 83: 1801-1802.

Virden, W. S., C. D. Zumwalt, J. P. Thaxton, S. L. Branton, and M. T. Kidd, 2004. Evaluation of different means of feeding corticosterone to broilers to elicit a stress response. Poult. Sci. 83 (Suppl. 1): 74.

Tanksley, J. P., E. D. Peebles, M. T. Kidd, C. D. McDaniel, S. K. Whitmarsh, H. M. Parker, and P. D, Gerard, 2004. Impact of supplemental L-carnitine in broiler breeder diets on subsequent egg hatchability and progeny embryogenesis. Poult. Sci. 83 (Suppl. 1): 152.

Thornton, S. A., G. T. Pharr, A. Corzo, S. L. Branton, and M. T. Kidd, 2004. Valine needs for immune responses in male broilers from day 21 to 42. Poult. Sci. 83 (Suppl. 1): 186.

Thornton, S. A., S. J. Barber, A. Corzo, and M. T. Kidd, 2004. Valine needs of broilers from 21 to 42 days of age. Poult. Sci. 83 (Suppl. 1): 266.

Corzo, A., M. T. Kidd, D. J. Burnham, S. L. Branton, and B. J. Kerr, 2004. Dietary glycine needs of broiler chicks. Poult. Sci. 83 (Suppl. 1): 314.

Corzo, A., M. T. Kidd, D. J. Burnham, S. L. Branton, and B. J. Kerr, 2004. Interrelationships of threonine and glycine in growing broilers. Poult. Sci. 83 (Suppl. 1): 316.

Corzo, A., M. T. Kidd, J. P. Thaxton, and B. J. Kerr, 2004. Effect of dietary tryptophan on growth and stress of broiler chicks. Poult. Sci. 83 (Suppl. 1): 432.

Fritts, C. A., A. Corzo, and M. T. Kidd, 2004. Chick responses to diets differing in essential and nonessential amino acids. Poult. Sci. 83 (Suppl. 1): 433.

Lemme, A., M. T. Kidd, D. Hoehler, and A. Petri, 2004. Responses of various broiler strains to graded levels of dietary threonine. July 2004, XXII World’s Poultry Congress, Istanbul, Turkey, CD-ROM.

Virden, W. S., A. Corzo, W. A. Dozier, III, J. Burnham, and M. T. Kidd, 2005. Amino acid density and L-threonine responses in Ross broilers. Poult. Sci. 84 (Suppl. 1): 40.

Corzo, A., M. T. Kidd, A. Shack, and S. C. Burgess, 2005. Effect of dietary methionine on breast muscle accretion and protein expression. Poult. Sci. 84 (Suppl. 1): 41.

Dozier, W. A., III, M. T. Kidd, A. Corzo, D. Miles, and S. L. Branton, 2005. Growth responses, plasma metabolites, nitrogen excretion, and ammonia production of male broilers provided diets varying in amino acid density. Poult. Sci. 84 (Suppl. 1): 42.

Gilbert, J. M., A. Corzo, C. M. Page, J. C. Woodworth, and M. T. Kidd, 2005. Dietary L-carnitine responses in broiler diets. Poult. Sci. 84 (Suppl. 1): 51.

Dozier, W. A., III, C. J. Price, M. T. Kidd, A. Corzo, and S. L. Branton, 2005. Dietary metabolizable needs of heavy broiler. Poult. Sci. 84 (Suppl. 1): 68.

Park, S., E. Peebles, S. Branton, M. T. Kidd, S. Whitmarsh, and P. Gerard, 2005. Effects of F-strain Mycoplasma gallisepticum inoculation at twelve or twenty two weeks of age and diet supplementation on blood characteristics of commercial layers. Poult. Sci. 84 (Suppl. 1): 72.

Park, S., E. Peebles, S. Branton, M. T. Kidd, S. Whitmarsh, and P. Gerard, 2005. Effects of F-strain Mycoplasma gallisepticum inoculation at twelve or twenty two weeks of age and diet supplementation on egg yolk characteristics of commercial layers. Poult. Sci. 84 (Suppl. 1): 73.

West, M. L., A. Corzo, W. A. Dozier, III, M. E. Blair, and M. T. Kidd, 2005. Broiler responses to a feed enzyme in diets differing in amino acid levels. Poult. Sci. 84 (Suppl. 1): 83.

Corzo, A., M. T. Kidd, W. A. Dozier, III, T. J. Walsh, and S. D. Peak, 2005. Impact of dietary amino acid density on broilers grown to small bird market. Poult. Sci. 84 (Suppl. 1): 9.

Tanksley, J., E. Peebles, M. T. Kidd, C. McDaniel, J. Woodworth, S. Whitmarsh, H. Parker, and P. Gerard, 2005. Effects of supplemental L-carnitine in broiler breeder diets on various organ moisture and lipid concentrations in embryo progeny. Poult. Sci. 84 (Suppl. 1): 110.

Dozier, W. A., III., R. Gordon, M. T. Kidd, and S. Branton, 2005. Growth responses and meat yield of broilers provided three and four feed programs formulated to moderate and high nutrient density during a 56-day production period. Poult. Sci. 84 (Suppl. 1): 114.

Corzo, A., M. T. Kidd, W. S. Virden, and W. A. Dozier, III, 2005. Lysine needs of heavy late-developing broilers. Poult. Sci. 84 (Suppl. 1): 117.

Thornton, S. A., A. Corzo, W. A. Dozier, III, D. Miles, and M. T. Kidd, 2005. Is valine limiting in broiler grower diets based on corn and soybean meal? Poult. Sci. 84 (Suppl. 1): 135.

West, M. L., A. Corzo, W. A. Dozier, III, M. E. Blair, and M. T. Kidd, 2005. Broiler responses to a feed enzyme in diets differing in amino acids and energy. Poult. Sci. 84 (Suppl. 1): 136.

Corzo, A., M. T. Kidd, D. J. Burnham, E. R. Miller, R. Gonzalez-Esquerra, and S. L. Branton, 2005. Dietary amino acid density, sex, and strain cross effects on growth and yields of broilers. Poult. Sci. 84 (Suppl. 1): 136.

Virden, W. S., C. D. Zumwalt, J. P. Thaxton, A. Corzo, W, A. Dozier, III, and M. T. Kidd, 2005. Comparison of two models for induction of controlled stress in broilers. Poult. Sci. 84 (Suppl. 1): 140.

Park, S., E. Peebles, S. Branton, M. T. Kidd, S. Whitmarsh, and P. Gerard, 2005. Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age and diet supplementation on the performance and egg characteristics of commercial layers. Poult. Sci. 84 (Suppl. 1): 101.

Corzo, A., M. T. Kidd, G.T. Pharr, W.A. Dozier III, and E.A. Koutsos. 2006. Immune, growth, and carcass responses to dietary threonine of broilers raised in different litter conditions. Poult. Sci. 85(Suppl. 1): 32.

Corzo, A., M. T. Kidd, W. A. Dozier III, E. R. Miller, and B. I. Fancher. 2006. Effect of apparent metablizable energy regimes on growth and carcass traits of broiler varying in strain cross and gender. Poult. Sci. 85(Suppl. 1): 204.

Cooksey, A. M., M. D. Koter, A. Corzo, T. S. Cummings, M. T. Kidd, and S. C. Burgess, 2006. Quantitative serum proteomics of a tryptophan depleted diet using 18O labeling and RuBisCo internal Standard. 7th annual Phi Zeta Research Day of the Omega Chapter of Phi Zeta, Mississippi State University.
DeLeon, A. C., A. Corzo, W. B. Roush, and M. T. Kidd. 2006. Limiting dietary amino acid response surface estimates for growing broilers. Poult. Sci. 85(Suppl. 1): 166.

Dozier, W. A., J. L. Purswell, A. Corzo, M. T. Kidd, and S. L. Branton. 2006. Dietary energy needs of broilers from 2.0 to 4.0 kg as influenced by ambient temperature. Poult. Sci. 85(Suppl. 1): 127.

Park, S. W., E. D. Peebles, S. L. Branton, M. T. Kidd, S. K. Whitmarsh, and P. D. Gerald. 2006. Effects of F-Strain Mycoplasma gallisepticum inoculation at twelve or twnty two weeks of age and diet supplementation on the gdigestive and reproduction organ characteristics of commercial egg laying hens housed in a caged layer facilities. Poult. Sci. 86(Suppl. 1): 40.

Virden, W. S., A. C. DeLeon, A. Corzo, and M. T. Kidd. 2006. The effects of different nutrient regimes on Ross broilers during stress and post-stree recovery. Poult. Sci. 85(Suppl. 1): 87

Virden, W. S., A. C. DeLeon, A. Corzo, and M. T. Kidd. 2006. The effects of sucrose or electrolyte supplements and corn particle grind size on Ross broilers during stree and during post-stress recovery. Poult. Sci. 85(Suppl. 1): 130.

Virden, W. S., C. D. Zumwalt, D. Hoehler, M. S. Lilburn, and M. T. Kidd. 2006. The effect of coricosterone-induced stress on amino acid digestibility in broiler chickens. Poult. Sci. 85(Suppl. 1): 168.

Cooksey, A. M., M. D. Koter, A. Corzo, T. S. Cummings, M. T. Kidd, and S. C. Burgess, 2006. Quantitative serum proteomics of a tryptophan depleted diet using 18O labeling and RuBisCo internal Standard. Mississippi Academy of Sciences, Mississippi State University.