Interdisciplinary Food Science Graduate Programs
A student may work toward a Master of Science or Doctor of Philosophy degree
in food science and technology by selecting FST courses that are provided by the
Animal and Dairy Sciences, Poultry Science, Home Economics, Horticulture or Food
Science and Technology Departments. The Food Science and Technology Program
involves staff members and facilities of the Food Science Department and cooperating
departments plus supporting work in other disciplines.
A Bachelor of Science in
food technology, food science, or related areas is considered necessary to meet the
prerequisites for study toward an advanced degree. Students from other disciplines
will be required to take leveling courses generally not to exceed 15 semester
hours. To secure information regarding this program, write or call Dr. Michael Kidd (Mike),
Head of Poultry Science Department or Dr. William Mikel (Benjy); Head of Department of Food
Science and Technology; Box 9805; Mississippi State, MS 39762.
Additional information can also be obtained by contacting the Graduate College; P.O. Box G;
116 Allen Hall; Mississippi State University; Mississippi State, MS 39762 or
grad@grad.msstate.edu.
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Last modified: Wednesday, February 6, 2002.
URL: http://www.msstate.edu/dept/poultry/gradfst.htm
Mississippi State University
is an equal opportunity institution.