Three hours lecture. Study of preparation of live broiler chickens for retail sales, including all pertinent technology, product flow, equipment and applicable regulations.
Lecture Topics:
Introduction
Microbiology
Food Safety
Sanitation
Quiz
Maintenance
Yield
USDA Inspection - HACCP
Live Poultry - ante mortem
Live Poultry - post mortem
Quiz
Eviscerating
Finishing
Moisture & Chilling
Grading
Second Processing & Shipping
Quiz
Ergonomics
Rendering & Waste Water
Miscellaneous Regulations
Sales
