Effects of breeder hen age and dietary L-carnitine on progeny embryogenesis.
E. D. Peebles, M. T. Kidd, C. D. McDaniel, J. P. Tanksley, H. M. Parker, A. Corzo, and J. C. Woodworth
Effects of supplemental dietary phytase and 25-hydroxycholecalciferol on the digestive and reproductive organ characteristics of commercial layers inoculated before or at the onset of lay with the F-strain of Mycoplasma gallisepticum.
E. D. Peebles, S. L. Branton, M. R. Burnham, S. K. Whitmarsh, and P. D. Gerard
Apparent metabolizable energy needs of broilers from 2.0 to 4.0 kg as influenced by ambient temperature.
W. A. Dozier, III, J. L. Purswell, M. T. Kidd, A. Corzo, and S. L. Branton
Growth, meat yield, and economic responses of broilers provided three- and four-phase schedules formulated to moderate and high nutrient density during a fifty-six-day production period.
W. A. Dozier, III, R. W. Gordon, J. Anderson, M. T. Kidd, A. Corzo, and S. L. Branton
Effects of the addition of roller mill ground corn to pelleted feed on pelleting parameters, broiler performance, and intestinal strength.
W. A. Dozier , III, K. Behnke, M. T. Kidd, and S. L. Branton
Protein expression of pectoralis major muscle in chickens in response to dietary methionine status.
A. Corzo, M. T. Kidd, W. A. Dozzier, III, L. A. Shack, and S. C. Burgess
Dietary lysine needs of late-developing heavy broilers.
A. Corzo, A., W. A. Dozier, III, and M. T. Kidd
Use of supplementary tryptophan to modify the behavior of pigs.
Y. Z. Li, B. J. Kerr, M. T. Kidd, and H. W. Gonyou
Growth, meat yield, and economic responses of broilers provided diets varying in amino acid density from 36 to 59 days of age.
W. A. Dozier, III, M. T. Kidd, A. Corzo, J. Anderson, and S. L. Branton
Growth performance, meat yield, and economic responses of broilers provided diets varying in metabolizable energy from 30 to 59 days of age. W. A. Dozier, III, C. J. Price, M. T. Kidd, A. Corzo, J. Anderson, and S. L. Branton
Physiological Stress in Laying Hens.
J. O. Mumma, J. P. Thaxton, Y. Vizzier-Thaxton, W. L. Dodson
Stocking Density and Physiological Adaptive Responses of Broilers.
J. P. Thaxton, W. A. Dozier III, S. L. Branton, G. W. Morgan, D. W. Miles, W. B. Roush, B. D. Lott, and Y. Vizzier-Thaxton.
Improvement of laying hen performance by dietary prebiotic chicory oligoEructose and inulin.
Y.C. Chen, C. Nakthong, and T.C. Chen
Effects of chicory fructans on egg cholesterol in commercial laying hen.
Y.C. Chen, C. Nakthong, and T.C. Chen
Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets.
A. Corzo, C. A. Fritts, M. T. Kidd, and B. J. Kerr
Assessment of dietary amino acid scarcity on growth and blood plasma proteome status of broiler chickens.
A. Corzo, M. T. Kidd, M. D. Koter, and S. C. Burgess
Dietary amino acid density effects on growth and carcass of broilers differing in strain cross and sex.
A. Corzo, M. T. Kidd, D. J. Burnham, S. L. Branton, R. Gonzalez-Esquerra, and E. R. Miller
Dietary tryptophan effects on growth and stress of male broilers.
A. Corzo, M. T. Kidd, J. P. Thaxton, and B. J. Kerr
Impact of dietary amino acid density on broilers grown for the small bird market.
A. Corzo, M. T. Kidd, W. A. Dozier, III, T. J. Walsh, and S. D. Peak
Assessment of the effects of electromagnetic field modification on egg-laying hens
in commercial flocks as indicated by production measures.
Robert W. Keirs, Edgar D. Peebles, Walter J. Sarjeant, Patrick D. Gerard and Jonathan A. Terner
Effect of supplementary tryptophan prior to marketing on carcass quality in broilers.
B. J. Kerr, E. T. Moran, Jr., and M. T. Kidd
Amino acid density and L-threonine responses in Ross broilers.
M. T. Kidd, W. S. Virden, A. Corzo, W. A. Dozier, III, and D. J. Burnham
Growth and meat yield responses of broilers provided feed subjected to extrusion cooking.
M. T. Kidd, A. Corzo, S. M. Hill, C. D. Zumwalt, E. H. Robinson, and W. A. Dozier, III
Broiler responsiveness (Ross x 708) to diets varying in amino acid desnity.
M. T. Kidd, A. Corzo, D. Hoehler, E. R. Miller, and W. A. Dozier, III
Breeder hen dietary L-carnitine affects progeny carcase traits.
M. T. Kidd, C. D. McDaniel, E. D. Peebles, S. J. Barger, A. Corzo, S. L. Branton and J. C. Woodworth
Chick embryo, liver, yolk, and albumen compositional changes and their relationships during incubation.
Lumu Li and David Peebles
Relationships among prehatch and posthatch physiological parameters in early nutrient
restricted broilers hatched from eggs laid by young breeder hens.
E. D. Peebles, R. W. Keirs, L. W. Bennett, T. S. Cummings, S. K. Whitmarsh, and P. D. Gerard
Effects of injected gluconeogenic supplementation on the performance of broilers from young breeders.
E. D. Peebles, W. D. Berry, R. W. Keirs, L. W. Bennett, and P. D. Gerard
Utilization of spent hens as a flavoring base: Preparation and characteristics of spent hen meat enzymatic
hydrolysate.
O. Sangtherapitikul, Y.C. Chen, and T.C. Chen
Utilization of spent hens as a flavoring base: 2. Flavsoring products from spent hen meat hydrolysate.
O. Sangtherapitikul, Y.C. Chen, and T.C. Chen.
Initial mapping of the chicken blood plasma proteome.
A. Corzo, M. T. Kidd, and S. C. Burgess
Valine needs broiler males from 42 to 56 days of age.
A. Corzo, E. T. Moran, Jr., and D. Hoehler
Whole-plasma MALDI-TOF proteomics for identification of biomarkers of nutritional status in the chicken.
A. Corzo, M. T. Kidd, and S. C. Burgess
Dietary glycine need of broiler chicks.
A. Corzo, M. T. Kidd, D. J. Burnham, and B. J. Kerr
Starter dietary lysine and strain cross effects on performance and carcass traits of broiler females.
A. Corzo and M. T. Kidd
Isoleucine need of heavy broiler males.
A. Corzo, E. T. Moran, Jr., and D. Hoehler
Impact of dietary amino acid concentration on growth, carcass yield, and uniformity of broilers.
A. Corzo, M. T. Kidd, C. D. McDaniel, E. R. Miller, B. B. Boren, and B. I. Fancher
Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets.
A. Corzo, C. A. Fritts, M. T. Kidd, and B. J. Kerr
Isoleucine needs of thirty- to forty-two-day-old female chickens: Immunity. Poultry Science.
L. L. Hale, S. J. Barber, A. Corzo, and M. T. Kidd
Isoleucine needs of thirty- to forty-two-day-old female chickens: Growth and carcass responses.
L. L. Hale, G. T. Pharr, S. C. Burgess, A. Corzo, and M. T. Kidd
Systematic documentation of embryonic anomalies of broilers and their increased incidence in Mississippi.
Robert W. Keirs, E. David Peebles, and Patrick D. Gerard
Associations of increased late embryo loss with incidences of anomalies and head disorientation toward the small end in broiler hatching eggs.
R. W. Keirs, E. D. Peebles, S. K. Whitmarsh, and P. D. Gerard
Isoleucine requirements and ratios in starting (7 to 11 kg) pigs.
B. J. Kerr, M. T. Kidd, J. A. Cuaron, K. L. Bryant, T. M. Parr, C. V. Maxwell, and J.M.Campbell
Utilization of spray-dried blood cells and crystalline isoleucine in nursery pig diets.
B. J. Kerr, M. T. Kidd, J. A. Cuaron, K. L. Bryant, T. M. Parr, C. V. Maxwell, and E. Weaver
Threonine needs for broiler chickens with different growth rates.
M. T. Kidd, A. Corzo, D. Hoehler, B. J. Kerr, S. J. Barber, and S. L. Branton
Dietary isoleucine responses in male broiler chickens.
M. T. Kidd, D. J. Burnham, and B. J. Kerr., 2004.
Nutritional modulation of immune function in broilers.
M. T. Kidd
Increasing amino acid density improves live performance and carcass yields of commercial broilers.
M. T. Kidd, C. D. McDaniel, S. L. Branton, E. R. Miller, B. B. Boren, and B. I. Fancher
An attempt at alleviating heat stress infertility in male broiler breeder chickens with dietary ascorbic acid.
C.D. McDaniel, J.E. Hood, A.G. Karaca, and H.M. Parker
The effects of dietary acetylsalicylic acid on heat stress infertility of broiler breeder males.
McDaniel, C.D. and H.M. Parker
The optimum semen dilution for the sperm quality index that is most predictive of broiler breeder fertility.
H. M. Parker and C.D. McDaniel
A practical manual for understanding the shell structure of broiler hatching eggs and measurement of their quality.
E. D. Peebles and C. D. McDaniel
Egg weight loss during incubation and relative hatching chick weight and their relationships to post-hatch blood glucose concentration, body temperature, visceral changes, and liver glycogen concentrations in nutrient restricted broilers.
E. D. Peebles, R. W. Keirs, L. W. Bennett, S. K. Whitmarsh, and P. D. Gerard
Effects of fasting on serum lipids and lipoprotein profiles in the egg-laying hen (Gallus domesticus).
E. D. Peebles, M. R. Burnham, R. L. Walzem, S. L. Branton, and P. D. Gerard
Relationships among post-hatch physiological parameters in broiler chicks hatched from young breeder hens and subjected to delayed brooding placement.
E. D. Peebles, R. W. Keirs, L. W. Bennett, T. S. Cummings, S. K. Whitmarsh, and P. D. Gerard
Effects of an S6 Strain of Mycoplasma gallisepticum Inoculation Before Beginning of Lay on the Leukocytic Characteristics of Commercial Layers
E. D. Peebles, T. A. Parker, S. L. Branton, K. O. Willeford, M. S. Jones, P. D. Gerard, G. T. Pharr, and W. R. Maslin
Extent to Which Crude Protein May Be Reduced in Corn-soybean Meal Broiler Diets Through Amino Acid Supplementation
Jianlin Si, C.A. Fritts, D.J. Burnham and P.W. Waldroup
An Evaluation of the Interaction of Lysine and Methionine in Diets for Growing Broilers
Jianlin Si, J.H. Kersey, C.A. Fritts and P.W. Waldroup
Method of intrayolk sac delivery of biologics.
J.P. Thaxton and Y. Vizzier-Thaxton
Immune system and cardiac functions of progenychicks from dams fed diets differing in zinc and manganese level and source.
Virden, W. S., J. B. Yeatman, S. J. Barber, K. O. Willeford, T. L. Ward, T. M. Fakler, R. F.Wideman, Jr., and M. T. Kidd
Shelf-life and microbiological profiles of chicken wing products following Sous vide treatment. tnt.
Wang, S.H., M.H. Chang, and T.C. Chen
Effects of F-strain Mycoplasma gallisepticum Inoculation at Twelve Weeks of Age on
Performance and Egg Characteristics of Commercial Egg-Laying Hens
M.R. Burnham, S.L. Branton, E.D. Peebles, B.D. Lott, and P.D. Gerard
Mississippi broiler litter: Fertilizer value and quantity produced.
T.N. Chamblee and R.L. Todd
Elevated Body Temperature Directly Contributes to Heat Stress Infertility of Broiler Breeder
Males
A.G. Karaca, H.M. Parker, and C.D. McDaniel
Role of Seminal Plasma in Heat Stress Infertility of Broiler Breeder Males
A.G. Karaca, H.M. Parker, J.B. Yeatman, and C.D. McDaniel
The effects of heat stress and sperm quality classification on broiler breeder male fertility and semen ion concentrations.
A.G. Karaca, H. M. Parker, J. B. Yeatman and C.D. McDaniel
Effects of supportive gluconeogenic substances on the early performance of broilers under adequate brooding conditions.
R.W. Keirs, E.D. Peebles, S.A. Hubbard, and S.K. Whitmarsh
Broiler Growth and Carcass Responses to Diets Containing L-Threonine Versus Diets Containing Threonine from Intact Protein Sources.
M.T. Kidd, C.D. Zumwalt, D.W. Chamblee, M.L. Carden, and D.J. Burnham
Effects of UV irradiation to selected pathogens in peptone water and on stainless steel and chicken meat.
T. Kim, J.L. Silva and T.C. Chen.
Functional Characteristics of Egg White Solids Obtained from Papain Treated Albumen.
W.C. Lee and T.C. Chen
Use of a sperm quality analyser on semen of turkey breeders to monitor storage time effects and age-related changes during a reproductive cycle.
S.L. Neuman, C.D. McDaniel, L. Frank, J. Raduz and P.Y. Hester
Utilization of a sperm quality analyser to evaluate sperm quantity and quality of turkey breeders.
S.L. Neuman, C.D. McDaniel, L. Frank, J. Raduz, M. E. Einstein and P. Y. Hester
Fertility of broiler breeders following categorization by the Optibreed® sperm quality index when hens are inseminated with a constant number of sperm.
H. M. Parker, A.G. Karaca, J.B. Yeatman, L.R. Frank, and C.D. McDaniel
Selection of Young Broiler Breeders for Semen Quality Improves Hatchability in an Industry Field Trial.
H M. Parker and C. D. McDaniel
Effects of an S6 strain of Mycoplasma gallisepticum challenge before beginning of lay on various egg characteristics in commercial layers.
T. A. Parker, S. L. Branton, M. S. Jones, E. D. Peebles, P. D. Gerard, K. O. Willeford, M. R. Burnham, and W. R. Maslin
Poultry fat and corn oil may be used to adjust energy in the diets of young breeder hens without affecting embryogenesis and subsequent broiler growout performance.
E. David Peebles, C.D. Zumwalt, Tom W. Smith, Patrick D. Gerard, and Mickey A. Latour
Market Age Live Weight, Carcass Yield, and Liver Characteristics of Broiler Offspring from Breeder Hens Fed Diets Differing in Fat and Energy Contents.
E. D. Peebles, C. D. Zumwalt, P. D. Gerard, M. A. Latour, and T. W. Smith
Yield and quality characteristics of edible broiler skin fat as obtained from five rendering methods.
K.S. Sheu and T.C. Chen
Pulmonary hypertension syndrome in broilers challenged with frozen and autoclaved cultures of Enterococcus faecalis.
J. D.Tankson, J. P. Thaxton, Y. V. Thaxton and J. D. Wilbourn.
Biochemical and Immunological Changes in Chickens Experiencing Pulmonary Hypertension Syndrome Caused by Enterococcus faecalis.
J.D.Tankson, J.P. Thaxton, and Y. Vizzier-Thaxton
Bacteria in Heart and Lungs of Young Chicks.
J.D. Tankson, J.P. Thaxton and Y. Vizzier-Thaxton
Morphological Changes in Heart and Lungs of Broilers Experiencing Pulmonary Hypertension Syndrome Caused by Enterococcus faecalis.
J.D. Tankson, J.P. Thaxton, and Y. Vizzier-Thaxton
Pulmonary Hypertension Syndrome in Young Chickens Challenged With Frozen and Autoclaves Cultures of Enterococcus faecalis
J. D. Tankson, J. P. Thaxton, and Y. Vizzier-Thaxton
Heart Growth in Broilers.
J.P. Thaxton
Dietary interactions between threonine and crude protein in diets for growing tom turkeys 8 to 12 weeks of age.
P.W. Waldroup, J. Kersey and M. T. Kidd
Effects of Incubator Humidity and Hen Age on Yolk Composition in Broiler Hatching Eggs from Young Breeders.
M. R. Burnham, E. D. Peebles, C. W. Gardner, J. Brake, J. J. Bruzual, and P. D. Gerard
Comparisons of Male and Female Broiler Responses to Dietary Threonine From 42 to 56 Days of Age.
W.A. Dozier, III, E.T. Moran, Jr., and M.T. Kidd
Growth Promotion in Chickens by Interleukin-2.
G.W. Ford, J.P. Thaxton, T.L. Fredricksen, J.K. Tyczkowski, T.N. Chamblee and G.W Morgan
Threonine and Crude Protein Responses in Broiler Chicks.
M.T. Kidd
Lysine Needs of Starting Chicks and Subsequent Effects During the Growing Period.
M.T. Kidd and B.I. Fancher
Alpha Galactosidase Enzyme Supplementation to Corn and Soybean Meal Broiler Diets.
M.T. Kidd, G.W. Morgan, Jr, C.D. Zumwalt, C.J. Price, P.A. Welch, F.L. Brinkhaus, and E.A. Fontana
Enzyme Supplementation To Corn and Soybean Meal Diets for Broilers.
M.T. KIDD, G.W. MORGAN, JR., C.J. PRICE, P.A. WELCH and E.A. FONTANA.
Growth and Immunity of Broiler Chicks as Affected by Dietary Arginine.
M. T. Kidd, E. D. Peebles, S. K. Whitmarsh, J. B. Yeatman, and R. F. Wideman, Jr.
Effects of Broiler Breeder Hen Age and Dietary Fat Intake on Circulating Serum Lipids.
Mickey A. Latour, E. David Peebles; S.M. Doyle; T. Pansky
Optimum Site for In Ovo Amino Acid Injection in Broiler Breeder Eggs.
Y. Ohta and M.T. Kidd
Embryo Growth and Amino Acid Concentration Profiles of Broiler Breeder Eggs, Embryos, and Chicks After In Ovo Administration of Amino Acids.
Y. Ohta, M.T. Kidd, and T. Ishibashi
Effects of Incubational Humidity and Hen Age on Embryo Composition in Broiler Hatching Eggs from Young Breeders.
E. D. Peebles, M. R. Burnham, C. W. Gardner, J. Brake, J. J. Bruzual, and P. D. Gerard
In Ovo Peptide YY and Epidermal Growth Factor Administration and Their Effects on Growth and Yolk Utilization in Neonatal Meat-type Chickens (Gallus domesticus).
E.D. Peebles, J. Croom, W.R. Maslin, S.K. Whitmarsh, L.R. Daniel, I.L. Taylor
Breeder Age Influences Embryogenesis in Broiler Hatching Eggs.
E. D. Peebles, S. M. Doyle, C. D. Zumwalt, P. D. Gerard, M. A. Latour, C. R. Boyle, and T. W. Smith
Component Yields and Tibia Characteristics of Broilers as Affected by Feed and Light Restriction.
A.L. McDonald, T.C. Chen, B.D. Lott, J.D. May
Plasma Levels of Arginine, Ornithine, and Urea and Growth Performance of Broilers Fed Supplemental L-Arginine During Cool Temperature Exposure.
C.A. Ruiz-Feria, M.T. Kidd and R.F. Wideman, Jr.
Pulmonary Hypertension Syndrome in Broilers Caused by Enterococcus faecalis.
J.D. Tankson, J.P. Thaxton, and Y. Vizzier-Thaxton
Stress and Nutritional Quality of Broilers.
J.D. Tankson, Y. Vizzier-Thaxton, J.P. Thaxton, J.D. May and J.A. Cameron
Effects of Relative Humidity During Incubation on Hatchability and Body Weight of Broiler Chicks from Young Breeder Flocks.
J. J. Bruzual, S. D. Peak, J. Brake, and E. D. Peebles
Nutritional Considerations Concerning Threonine In Broilers.
M.T. Kidd
Limiting Amino Acid Responses In Commercial Broilers.
M.T. KIDD, B.J. KERR, J.P. ALLARD, S.K. RAO, and J.T. HALLEY.
Turkey Hen Zinc Source Affects Progeny Immunity and Disease Resistance.
M.T. KIDD, M.A. QURESHI, P.R. FERKET, and L.N. THOMAS
Use of a Sperm Analyzer for Evaluating Broiler Breeder Males. 2. Selection of Young Broiler Breeder Roosters for the Sperm Quality Index Increases Fertile Egg Production.
H. M. Parker, J. B. Yeatman, C. D. Schultz, C. D. Zumwalt, and C. D. McDaniel
Effects of Dietary Fat Type and Level on Broiler Breeder Performance.
E. D. Peebles, C. D. Zumwalt, S. M. Doyle, P. D. Gerard, M. A. Latour, C. R. Boyle, and T. W. Smith
Albumen Height and Yolk and Embryo Compositions in Broiler Hatching Eggs During Incubation.
E. D. Peebles, C. W. Gardner, J. Brake, C. E. Benton, J. J. Bruzual, and P. D. Gerard
Effects of Breeder Age and Dietary Fat Source and Level on Broiler Hatching Egg Characteristics.
E. D. Peebles, C. D. Zumwalt, S. M. Doyle, P. D. Gerard, M. A. Latour, C. R. Boyle, and T. W. Smith
Model of Physiological Stress in Chickens 1. Response Parameters.
S. Puvadolpirod and J.P. Thaxton
Model of Physiological Stress in Chickens 2. Dosimetry of Adrenocorticotropin.
S. Puvadolpirod and J.P. Thaxton
Model of Physiological Stress in Chickens 3. Temporal Patterns of Response.
S. Puvadolpirod and J.P. Thaxton
Model of Physiological Stress in Chickens 4. Digestion and Metabolism.
S. Puvadolpirod and J.P. Thaxton
Model of Physiological Stress in Chickens 5. Quantitative Evaluation.
J.P. Thaxton and S. Puvadolpirod
Reduction of Mortality in Specific-Pathogen-Free Layer Chickens by a Caprine Serum Fraction After Infection with Pasteurella multocida.
K. O, Willeford, T. A. Parker, E, D. Peebles, C. Wang, and E. W. Jones
Dietary Threonine Responses in Growing Turkey Toms.
M. T. KIDD, P.R. FERKET, and J. D. GARLICH
Dietary Arginine and Lysine Ratios in Large White Toms. 2. Lack of Interaction Between Arginine:Lysine Ratios and Electrolyte Balance.
M. T. KIDD and B. J. KERR
Lysine Levels in Starter and Grower-Finisher Diets Affect Broiler Performance and Carcass Traits.
M. T. KIDD, B. J. KERR, K. M. HALPIN, G. W McWARD, and C. L. QUARLES
Quality Characteristics of Broiler Meat Obtained After Adrenocorticotropic Hormone-Induced Stress
Y. T. KING and T. C. CHEN
Use of a Sperm Analyzer for Evaluating Broiler Breeder Males. 1. Effects of Altering Sperm Quality and Quantity on the Sperm Motility Index
C. D. MCDANIEL, J. L. HANNAH, H. M. PARKER, T. W. SMITH, C. D. SCHULTZ, and C. D. ZUMWALT
The Use of India Ink and 51Cr-Labeled Microspheres in Examining the Function of the Yolk Stalk as a Passageway Between the Yolk Sac and Intestine in Posthatch Broiler Chicks
E. DAVID PEEBLES, ABRANI SULAIMAN, THOMAS F. KELLOGG, WILLIAM R. MASLIN,
SHARON K. WHITMARSH, and PATRICK D. GERARD
Effects of Dietary Fat and Eggshell Cuticle Removal on Egg Water Loss and Embryo Growth in Broiler Hatching Eggs
E. DAVID PEEBLES, TOMAS PANSKY, STEVEN M. DOYLE, CAROLYN R. BOYLE, TOM W. SMITH, MICKEY A. LATOUR, and PATRICK D. GERARD
Effects of Breeder Dietary Fat and Eggshell Cuticle Removal on Broiler Growout Performance
E. DAVID PEEBLES, TOMAS PANSKY, STEVEN M. DOYLE, TOM W. SMITH, CAROLYN R. BOYLE, MICKEY A. LATOUR and PATRICK D. GERARD
Broiler Breeder Age and Dietary Fat Influence the Yolk Fatty Acid Profiles of Fresh Eggs and Newly Hatched Chicks.
M. A. LATOUR, E. D. PEEBLES, S. M. DOYLE, T. PANSKY, T. W. SMITH, and CAROLYN R. BOYLE
Threonine Responses in Commercial Broilers at 30 to 42 Days.
M. T. KIDD and B. J. KERR
Dietary Interactions Between Lysine and Threonine in Broilers.
M. T. KIDD, B. J. KERR, and N. B. ANTHONY
Performance and Carcass Composition of Large White Toms as Affected by Dietary Crude Protein and Threonine Supplements.
M. T. KIDD, B. J. KERR, J. A. ENGLAND, and P. W. WALDROUP
T-2 Tetraol is Cytotoxic to a Chicken Macrophage Cell Line.
M. T. KIDD, M. A. QURESHI, W. M. HAGLER, JR., and R. ALI
An Evaluation of the Lipoprotein Composition and Corresponding Apolipoproteins in the Newly Hatched Male and Female Broiler Chick from Two Different Age Flocks
MICKEY A. LATOUR, E. DAVID PEEBLES, CHRIS W. GARDNER and GUSTAV SCHONFELD
Development of a novel fluorescence technique for quantifying the total number of spermatozoa stored in the uterovaginal junction of hens
C. D. McDANIEL, R. K. BRAMWELL and B. HOWARTH, JR
Broiler Performance, Yield, and Bone Characteristics as Affected by Starter Diet Fat Level
E. DAVID PEEBLES, J. D. BRAKE, and M. A. LATOUR
Effects of Added Dietary Lard on Body Weight and Serum Glucose and Low Density Lipoprotein Cholesterol in Randombred Broiler Chickens
E. DAVID PEEBLES, J. D. CHEANEY, J. D. BRAKE, CAROLYN R. BOYLE, and MICKEY A. LATOUR
Effects of Added Lard Fed to Broiler Chickens During the Starter Phase. 1. Body and Selected Organ Weights, Feed Conversion, Hematology, and Serum Glucose
E. DAVID PEEBLES, J. D. CHEANEY, J. D. BRAKE, CAROLYN R. BOYLE, MICKEY A. LATOUR, and C. D. MCDANIEL
Effects of Added Lard Fed to Broiler Chickens During the Starter Phase. 2. Serum Lipids
E. DAVID PEFBLES, J. D. CHEANEY, J. D. BRAKE, CAROLYN R. BOYLE, MICKEY A. LATOUR, and C. D. MCDANIEL
Effects of Consecutive Thiouracil Exposures in the Juvenile and Adult Single Comb White Leghorn Chicken on Body Weight and Reproductive Performance
E. DAVID PEEBLES, P. H. MILLER, CAROLYN R. BOYLE, J. D. BRAKE, MICKEY A. LATOUR and J. PAUL THAXTON
Naloxone Attenuates Serum Corticosterone and Augments Serum Glucose Concentrations in Broilers Stimulated with Adrenocorticotropin
E. DAVID PEEBLES, A. L. POND, J. R. THOMPSON, C. D. MCDANIEL, N. M. COX, and M. A. LATOUR
Age Effect of Male and Female Broiler Breeders on Sperm Penetration of the Perivitelline Layer Overlying the Germinal Disc
R. K. BRAMWELL, C. D. MCDANIEL, J. L. WILSON, and B. HOWARTH
Zinc Metabolism With Special Reference to its Role in Immunity.
M.T. KIDD, P.R. FERKET and M.A. QURESHI
L-Threonine for Poultry: A Review.
M. T. KIDD and B. J. KERR
Growth and Carcass Characteristics of Broilers Fed Low-protein, Threonine-supplemented Diets.
M. T. KIDD, B. J. KERR, J. D. FIRMAN and S. D. BOLING
Continuous Infusion of Adrenocorticotropin Elevates Circulating Lipoprotein Cholesterol and Corticosterone Concentrations in Chickens
MICKEY A. LATOUR, S. A. LAICHE, J. R. THOMPSON, A. L. POND, and E. DAVID PEEBLES
Effects of Breeder Hen Age and Dietary Fat on Embryonic and Neonatal Broiler Serum Lipids and Glucose
MICKEY A. LATOUR, E. DAVID PEEBLES, CAROLYN R. BOYLE, STEVEN M. DOYLE, T. PANSKY, and J. D. BRAKE
Calcium, Phosphorus and Nitrogenous Compound Contents of Chicken Broth From Broiler Breast Frames as Affected by Various Acidulants
M. MASOOD and T.C. CHEN
The Male Contribution to Broiler Breeder Heat-Induced Infertility as Determined by Sperm-Egg Penetration and Sperm Storage Within the Hen's Oviduct
CHRISTOPHER D. MCDANIEL, R. KEITH BRAMWELL, and BIRKETT HOWARTH, JR.
Changes in Gonadal Weights, Serum Lipids, and Glucose During Maturation in the Juvenile Northern Bobwhite Quail (Colinus virginianus)
E. DAVID PEEBLES, JAMES D. CHEANEY, KATHY M. VAUGHN, MICKEY A. LATOUR, TOM W. SMITH, ROBERT L. HAYNES, and CAROLYN R. BOYLE
Effects of Oral Ethanol on Serum Lipoprotein Cholesterol in Juvenile Meat-Type Chickens
E. D. PEEBLES, M. A. LATOUR, S. E. BROOME-CHEANEY, J. D. CHEANEY AND C. D. ZUMWALT
Changes in Serum Lipid, Lipoprotein and Corticosterone Concentrations during Neonatal Chick Development
MICKEY A. LATOUR, EDGAR D. PEEBLES, CAROLYN R. BOYLE, JULIAN D. BRAKE and THOMAS F. KELLOGG
Gelatin, Calcium and Phosphorus Contents of Chicken Broth From Broiler Deboning By-Products
M. MASOOD and T.C. CHEN
Fertility of Male and Female Broiler Breeders Following Exposure to Elevated Ambient Temperatures
CHRISTOPHER D. MCDANIEL, R. KEITH BRAMWELL, JEANNA L. WILSON, and BIRKETT HOWARTH, JR
The Growth-interfering Effects of G+Cocci Isolates on Poultry Spoilage Microorganisms
YOUNG HYOUN YI, KIKIAT TANTEERATARM and TSUN CHIEN CHEN
Blood Clearance of Escherichia coli and Evaluation of Mononuclear-Phagocytic System as Influenced by Supplemental Dietary Zinc Methionine in Young Turkeys.
M. T. KIDD, M. A. QURESHI, P.R. FERKET, and L. N. THOMAS
Dietary Zinc-Methionine Enhances Mononuclear-Phagocytic Function in Young Turkeys.
M. T. KIDD, M. A. QURESHI, P. R. FERKET, AND L. N. THOMAS
The Effects of Dietary Fat on Growth Performance, Carcass Composition, and Feed Efficiency in the Broiler Chick
MICKEY A. LATOUR, E. DAVID PEEBLES, CAROLYN R. BOYLE, and J. D. BRAKE
Computerization of Recording and Calculating Egg Production with Programming Designed for Scientific Research
CHRISTOPHER D. MCDANIEL and PATRICIA Y. HESTER
Effects of Dietary Thiouracil on Thyroid Activity, Egg Production, and Eggshell Quality in Commercial Layers
E. DAVID PEEBLES, E. H. MILLER, CAROLYN R. BOYLE, J. D. BRAKE, and MICKEY A. LATOUR
Evaluations of Whole Chopped Kenaf and Kenaf Core Used as a Broiler Litter Material
J. D. BRAKE, M. J. FULLER, C. R. BOYLE, D. E. LINK, E. D. PEEBLES, and M. A. LATOUR
Selected Chemical and Physical Characteristics of Chicken Broth From Broiler Deboning By-Products
S. P. CHI and T. C. CHEN
Early Dietary Protein Restriction and Intermittent Lighting. 1. Effects on Lameness and Performance of Male Turkeys
JOHN P. CLARKE, PETER R. FERKET, ROBERT G. ELKIN, CHRISTOPHER D. MCDANIEL, JOHN P. MCMURTRY, MARISUE PREED, KENNETH K. KRUEGER, BRUCE A. WATKINS, and PATRICIA Y. HESTER
Early Dietary Protein Restriction and Intermittent Lighting. 2 Effects on Carcass Characteristics of Male Turkeys
JOHN P. CLARKE, PETER R. FERKET, ROBERT G. ELKIN, CHRISTOPHER D. MCDANIEL, MARISUE FREED, JOHN P. MCMURTRY, KENNETH K. KRUEGER, and PATRICIA Y. HESTER
Effect of Supplemental Zinc In Either a Corn-Soybean or a Milo and Corn-Soybean Meal Diet on the Performance of Young Broiler Breeders and their Progeny.
M. T. KIDD, N. B. ANTHONY, L. A. NEWBERRY, and S. R. LEE
Response of Layer Breeders to Dietary Acetylsalicylic Acid. 1. Effects on Hen Performance and Eggshell Quality
CHRISTOPHER D. MCDANIEL, JANICE M. BALOG, MARISUE FREED, ROBERT G. ELKIN, RODGER H. WELLENREITER, and PATRICIA Y. HESTER
Response of Layer Breeders to Dietary Acetylsalicylic Acid. 3. Effects on Fertility and Hatchability of Embryos Exposed to Control and Elevated Incubation Temperatures
CHRISTOPHER D. MCDANIEL, JANICE M. BALOG, MARISUE FREED, ROBERT G. ELKIN, RODGER H. WELLENREITER, THOMAS KUCZEK, and PATRICIA Y. HESTER
Response of Layer Breeders to Dietary Acetylsalicylic Acid. 4. Egg Residue Studies
CHRISTOPHER D. MCDANIEL, MARISUE FREED, JANICE M. BALOG, RODGER H. WELLENREITER, PATRICIA Y. HESTER, and ROBERT G. ELKIN
Ultrasonography as a Tool for Monitoring In Ovo Chicken Development. 1. Technique and Morphological Findings
CHARLES R. PUGH, E. DAVID PEEBLES, NANCY P. PUGH, and MICKEY A. LATOUR
Ultrasonography as a Tool for Monitoring In Ovo Chicken Development. 2. Effects of Eggshell Alteration and Ultrasonography on Embryonic and Posthatch Development
E. DAVID PEEBLES, CHARLES R. PUGH, CAROLYN R. BOYLE, MICKEY A. LATOUR, NANCY P. PUGH, and J. D. BRAKE
Effects of Refrigerated Storage, pH Adjustment, and Marinade on Color of Raw and Microwave Cooked Chicken Meat
C. C. YANG and T. C. CHEN
Last modified: January 10, 2008.
URL: http://www.msstate.edu/dept/poultry/respubs.htm
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