PROJECT: AQUACULTURE FOOD SAFETY: RESIDUES

For more information on this project, see Progress Reports and Final Reports.

Journal Articles

Du, W.X., M.R. Marshall, W.B. Wheeler, M. Mathews, D. Gatlin, S.D. Rawles, D.-H Xu, W.A. Rodgers, and C.I. Wei. 1995. Oxytetracycline, sulfadimethoxine, and ormetoprim residues in catfish by HPLC. Journal of Food Science 60:1220-1224.

Xu, D., J.M. Grizzle, W.A. Rogers, and C.R. Santerre. 1997. Effect of cooking on residues of ormetoprim and sulfadimethoxine in the muscle of channel catfish. Food Research International 30: in press.

Santerre, C. R., Ingram, R., Lewis, G. W., Davis, J. T., Lane, L. G., Grodner, R. M., Wei, C. I., Bush, D. H., Shelton, J., Alley, E. G., and Hinshaw, J. M. 2000. Organochlorines, organophosphates, and pyrethroids in channel catfish, rainbow trout and red swamp crayfish from aquaculture facilities. Journal of Food Science, Vol. 65, No. 2, pages 231-235.

Santerre, C. R., Bush, P. B., Xu, D. H., Lewis, G. W., Davis, J. T., Grodner, R. M., Ingram, R., Wei, C. I., and Hinshaw, J. M. 2001. Metal residues in farm-raised channel catfish, rainbow trout and red swamp crayfish from the southern U. S. Journal of Food Science, Vol. 66, No. 2, pages 270-273.

Abstracts or Presented Papers

Du, W.X., M.R. Marshall, W.B. Wheeler and C.I. Wei. 1995. Determination of oxytetracycline, sulfadimethoxine, and ormetoprim residues in catfish using high performance liquid chromatography. Pre-sented at the Institute of Food Technologists annual meeting at Anaheim, CA (Abstract 54E-13).

Du, W.X., M.R. Marshall, D.-H Xu, C. R. Santerre, and C.I. Wei. 1996. Effect of cooking on oxytetracycline residues in catfish. Presented at the American Chemical Society 212th annual meeting at Orlando, Florida in August (AGFD Abstract 48).

Theses or Dissertations

Du, W. X. 1994. Determination of oxytetracycline, sulfadimethoxine, and ormetoprim residues in catfish using high performance liquid chromatography. M. S. Thesis. University of Florida.

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