SERA-IEG-9 2005 Meeting
June 5-7, 2005
Virginia State University / Virginia Polytechnic Institute
Petersburg, Virginia
AGENDA
| June 5, 2005 |
|
| Afternoon |
Airport pick-up at Richmond Airport |
| 6:00 p.m. |
Welcome reception at the Hilton Garden Inn South Park |
|
|
| June 6, 2005 |
|
| 8:30-9 a.m. |
Hotel pick-up and
transport to Virginia State University campus, registration. |
| 9:00 a.m. |
General Session - Welcome
and opening comments |
|
|
Dr. Clinton Turner, Dean and
Administration (VSU) |
|
|
|
Robins Buck, Aquaculture
Coordinator, State Virginia Dept. of Agriculture and Consumer Services |
|
|
Dr. Steve Craig, Host (VPI) |
|
|
Dr. Brian Nerrie, Host (VSU) |
|
|
Dr. Jimmy Avery, SERA-IEG-9
Chairman |
| 10:00 a.m. |
USDA CSREES Update |
|
|
Dr. Meryl Broussard |
|
|
Dr. Max Mayeaux |
| 10:30 a.m. |
Refreshment break |
| 10:45 a.m. |
Information exchange
groups |
| 12:00 p.m |
Box lunch |
| 1:00 p.m |
Reconvene - Information
exchange groups |
| 3:30 p.m |
Refreshment break |
| 3:45 p.m |
Tour of Virginia State
University Aquaculture Facilities |
| 5:00 p.m. |
Return to hotel |
| 6:30 p.m |
Hotel pick-up and
transportation to Shands Park for supper |
| 9:00 p.m. |
Return to Hotel |
|
|
| June 7, 2005 |
|
| 8:30 a.m. |
Hotel pick-up and
transportation to VSU campus |
| 8:45 a.m |
Reports from Southern Regional Aquaculture Center |
|
|
Dr. Craig Tucker |
| 9:15 a.m |
Reconvene - Information
exchange groups |
| 10:00 a.m. |
Refreshment break |
| 10:15 a.m. |
Reconvene - Information
exchange groups |
| 10:45 a.m. |
Discussion of next
years meeting location |
| 11:00 a.m. |
Adjourn SERA-IEG-9 |
| 11:15 a.m. |
Begin Virginia
Aquaculture Tour |
|
|
·
Chesapeake Bay
Bridge-Tunnel |
|
|
·
Eastern Shore Clam Hatchery |
|
|
·
Virginia Tech (Hampton, VA) |
| 8:00 p.m. |
Return to Richmond Airport or to Hilton Garden Inn South Park |
|
|
| June 8, 2005 |
Return transportation to
airport if needed |
MINUTES
June
5, 2005
A reception was held at the Hilton Garden Inn South Park in Petersburg, Virginia.
June
6, 2005
Dr. Brian Nerrie opened the meeting at 9:00
a.m.
by welcoming participants to Virginia
State
University.
He asked that those in attendance introduce themselves to the group. Those in attendance
were:
Dr. Jesse Chappell, Auburn University
Mr.
Charles Hogue, Mississippi
State
University
Dr.
Steve Craig, Virginia
Tech
University
Dr.
Harry Daniels, North
Carolina
State
University
Dr.
James Steeby, Mississippi
State
University
Dr.
Jimmy Avery, Mississippi
State
University
Dr.
Gary Burtle, University
of Georgia
Dr.
Pat Duncan, Fort
Valley
State
University
Dr.
Max Mayeaux, USDA CSREES
Dr. Meryl Broussard, USDA CSREES
Mr. Greg Whitis, Auburn
University
Dr.
Michael Masser, Texas
A&M
University
Dr.
David Crosby, Virginia
State
University
Mr.
Bauer Duke, University
of Arkansas
at Pine
Bluff
Dr.
Craig Tucker, Mississippi
State
University
Dr.
Brian Nerrie, Virginia
State
University
Dr.
Scott Newton, Virginia
State
University
Mr.
Bart Reid, Virginia
State
University
Mr.
Craig Watson, University
of Florida
Dr.
Rebecca Lochmann, University
of Arkansas
at Pine
Bluff
Dr.
Clinton Turner, Dean and Administrator at Virginia State University, welcomed the
group to VSU and gave some background on development of aquaculture interest in Virginia.
There currently exists a teachable moment in looking at alternatives to tobacco production
due to the governments buyout of tobacco allotments. VSUs sister
institution is Virginia Tech University.
Mr.
Robbins Buck, State aquaculture Coordinator, Virginia Dept. of Ag and Consumer Services,
made a PowerPoint presentation on Virginia
aquaculture. There are various production systems covering both freshwater and marine
species. The 1998 Aquaculture Census listed Virginia
as the tenth largest producing state. Clams makeup 75% of the saltwater production ($150
million) follwed by soft-shell crabs at 13% ($200,000). Freshwater species are comprised
of 20% trout, 0.5% hybrid striped bass, 0.4% catfish, and the remaining 78% were
identified as others. Current
issues included off-shore aquaculture and Country of Origin Labeling (COOL). Mr. Buck
ended with a question and answer period.
Dr. Steve Craig gave an update
on Virginia Tech aquaculture activities at Blacksburg and Hampton. Ongoing research
included F1 broodstock selection, larviculture, fingerling transfer, production diets, and
growout systems. At Blacksburg, emphasis was on yellow perch, tilapia, and hybrid striped
bass. At Hampton, emphasis was on cobia production. Future directions included the
Enhance Marine Aquaculture Initiative.
Dr. Brian Nerrie provided
background and history of the VSU program and its land grant mission. He pointed out the constraints to growth in the
state and provided a review on the various production systems.
Dr. Meryl Broussard gave an
update on USDA CSREES activities.
·
Funding
remains at roughly $30 million per year.
·
The USDA
National Agriculture Statistics Service (NASS) will conduct the next aquaculture survey in
2006.
·
The next
national Extension meeting is scheduled for Spring 2007 in Cincinnati, Ohio.
·
Dr. Gary
Jensen is continuing work on National Organic Standards for aquaculture products.
·
The Hatch
Formula funds were cut by the President but were restored by the House. The
Presidents office wants to switch to a competitive grant process.
·
The
Joint Subcommittee on Aquaculture has been busy and is starting the process of updating
the JSA strategic plan.
·
Input
is needed on the National Aquatic Animal Health Plan.
·
This
week is Ocean Week in Washington
due to recent NOAA legislation pertaining to aquaculture in Federal waters.
·
Work
continues on COOL and the Aquatic Invasive Species task force.
·
Level
funding is continuing for the Regional Aquaculture Centers (RAC). The NERAC would be
moving to a new host institution on July 1.
Dr.
Max Mayeaux commented that input into the NASS Census of Aquaculture need input on how
often it should be conducted. Dr. Craig Tucker discussed RAC funding and project
development.
Dr. Jesse Chappell initiated a
general discussion followed on how aquaculture could better capitalize on marketing
opportunities. Dr. Broussard stated that leveling the playing field with international
competition would be difficult and COOL may impact this process. Wholesalers and
retailers, not production industry, spend most dollars spent on market development. Some
discussion centered on the possibility of putting farmers in front of Congress to express
the need for market development.
Dr. Jimmy Avery reviewed the
SERA-IEG-9 meeting process and reminded participants about the individual accomplishment
reports available at the meeting. He also reminded participants to submit the
accomplishment reports electronically so that they would be available on the website. Dr. Avery also urged attendees to visit the website
and thanked Sarah Harris for her willingness to develop the site.
Due to the number of
participants, the group decided not to break out into concurrent sessions for the
individual Information Exchange Groups (IEGs). The group brought up each subject area and
discussed the topic in roundtable format. (The
summaries for these discussions can be found under the Group Summaries section
of the website.) Group discussions on the subject areas lasted from 10:45 a.m. until 3:30
p.m. with a break for a box lunch.
After the group discussions, a
tour of the VSU aquaculture facilities was provided. The
tour included Dr. David Crosbys lab, the VSU pond facility, and the processing
laboratory. Dr. Brain Nerrie discussed pond projects and Bart Reid discussed the
processing equipment and how industry was involved in the facility.
Later that evening,
participants were transported to Shands Park
for a catfish supper. The Shands have been
cooperators on several VSU/industry projects.
June 7, 2005
Dr. Craig Tucker gave a review of current SRAC projects. A discussion followed concerning
the nature of the large projects currently being developed by the SRAC. The group discussed how SRAC might develop smaller
projects similar to the Western region. The
problem is that $600,000 does not go far enough. The
real challenge is balancing size of projects and keeping participation rates high. Pressure is rising from institutions for their
faculty to participate only in fully funded projects.
After Dr. Tuckers
presentation, the group finished discussing the remaining IEG topics.
Craig Watson volunteered to
host next years meeting at the University of Floridas Tropical Aquaculture
Laboratory near Ruskin. The group voted to
accept Mr. Watsons invitation.
Dr. Avery and the remaining
participants thanked Dr. Nerrie and Mr. Reid for the excellent job of hosting this
years meeting. At the conclusion of the
meeting, the group participated in a tour of Cherrystone Clam Hatchery and the Virginia
Tech research facility at Hampton. Dr. Michael
Schwarz provided the Hampton facility tour.
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