One national survey apparently indicates that nearly 50% of tomato sales at retail are now greenhouse grown.
That seems about right — to me anyway — but I was wondering what the members of the list thought.
Does this sound right to you guys?
Richard
Richard Jones
Group Editor, Fruit & Vegetable Markets
Meister Media Worldwide
37733 Euclid Ave.
Willoughby, OH 44094
440-942-2000
rljones@meistermedia.com
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