greenhouse-tomatoes - an email list for growers of greenhouse tomatoes. Sent by Debra Otwell <tomato59@bellsouth.net>. - David Blanchard wrote:
greenhouse-tomatoes - an email list for growers of greenhouse tomatoes.Dave, Can you give me a ball park figure on how much wood you would use for a crop. I know it is a lot colder in Maine but it would give me an idea. I live in North Louisiana with average winter night temps. in the upper 30's low 40's but we do have some 15-20 degree nights. I have talked to many boiler companies and no one can even begin to tell me how much wood I might use. I don't want to come up short in the middle of the crop. Thanks for the info. everyone and keep it coming! Debbie Otwell
Sent by "David Blanchard" <flyingpondfarm@pivot.net>.
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Hello, I have been heating a tomato greenhouse in Maine (producing tomatoes March through November) with a wood boiler for four years. I run 180 degree water through unit heaters to heat the air, and 110 degree water through PEX tubing under the plants (tubing is 3/4" diameter). The way you get two temperatures off one boiler is to use two different piping circuits. The high temp circuit for the unit heaters uses water straight from the boiler. The low temp circuit incorporates a thermostatic mixing valve, which mixes just enough 180 degree water with the warm return water from the circuit to maintain the desired temperature, in this case 110 degrees.
There are a lot of design considerations, such as circulator pump size, tubing type and diameter, flow rate, tubing spacing, etc. which will differ from greenhouse to greenhouse. An excellent starting place for information is the ATTRA publication "Root Zone Heating for Greenhouse Crops", available free on the ATTRA website at attra.org. In designing my system I also used the book "Radiant Floor Heating" by R. Dodge Woodson, published by McGraw-Hill in 1999, and a booklet from the New Jersey Extension Service entitled "Soil Heating Systems for Greenhouse Production", published by Rutgers University in 1996.
Tomatoes and other heat-loving crops like cucumbers and basil really thrive with bottom heat.
Here in Maine, the economics of wood versus oil looks like this: 100,000 BTU's from oil costs $1.79 (oil@ $2.50/gal., 140,000 BTU/gal.); 100,000 BTU's from wood costs $0.38 (hardwood logs delivered @$90/cord, 24,000,000 BTU/cord). Of course there's labor involved with wood, and you have to take that into consideration.
I hope you find this info helpful.
Dave Blanchard
Flying Pond Farm
Vienna, Maine
----- Original Message ----- From: "Debra Otwell" <tomato59@bellsouth.net>
To: <greenhouse-tomatoes@Lists.MsState.Edu>
Sent: Friday, August 11, 2006 1:24 PM
Subject: greenhouse-tomatoes: Wood boiler system
greenhouse-tomatoes - an email list for growers of greenhouse tomatoes.
Sent by Debra Otwell <tomato59@bellsouth.net>.
-
I am considering converting from diesel forced air heat in my tomato greenhouses to wood burning boiler system. If I run heat under my plant containers what type and size of pipe should I use, and what temp. should the water be? The boiler I am looking at will heat up to 180degrees, this temp. would be good for the heat exchangers/radiators, but I feel would be too hot for root zone heating. I cannot find much info. on the web, and thought someone in our mail list could help. Thanks!
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