VENUE: SILJA CRUISE SHIP AND MARINA CONGRESS CENTER, HELSINKI, FINLAND
1) Isolation of bioactive compounds
2) Integration of bioactive compounds in foodstuffs
3) Effects of food matrix properties
4) Optimization of properties of functional foods – nutraceuticals
5) Industrial approaches for food bio-functionality
Prof. Hannu Korhonen, MTT Agrifood Research Finland, Food Research, FIN-31600 Jokioinen, Finland. Telephone: +358 3 4188 3271. Fax: +358 3 4188 3244. E-mail: hannu.j.korhonen@mtt.fi
Prof. Zahur (Zee) Haque, Food Science and Technology, Box 9805, Mississippi State Univ., MSU, MS 39762. Telephone: +1 662-325-8765 Fax: +1 662-325-2474. E-Mail: Principal@Functionality.org or haque@ra.msstate.edu
The next International Food System
Functionality Conference (FUNCTIONALITY'2003) will be held partly on board a
Scandinavian cruise ship and at the
Helsinki/Marina
Congress Centre, Helsinki Harbor, Finland Regular papers are to be submitted by May
15, 2003. Only reviewed papers are eligible for web-compilation.
Download forms
as required from our web sites: www.Functionality.Org,
www.fsfusa.org, and www.msstate.edu/org/fsfa
About Food System Functionality
We are an organization that favors intellectual and applied pursuit in the area of food system functionality. We are particularly interested in physicochemical and nutraceutical (bioactive foods) functionalities, as well as, safety and ethnic considerations that impact food consumption. Our pursuit is to promote better understanding of functionalities that influence quality and acceptability of value-added foods. Variables that impact parameters like flavor, appearance, texture, bioactivity, preservative properties, and cost are relevant. We are interested in using basic principles of physics , chemistry, nutrition, microbiology , chemistry, nutrition, microbiology and engineering to solve pragmatic problems that the food industry and academia are faced with today.
We sponsor international conferences and specific on-site workshops. In our effort to standardize key functional attributes that impact the functionality of food ingredients, we also certify key functionalities using easy to understand scales.
Click on this line to see examples of papers presented at our previous meetings.
All required forms can be downloaded from our web site.
TENTATIVE PROGRAM |
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(1) Isolation of bioactive compounds; (2) Integration of bioactive compounds in foodstuffs; (3) Effects of food matrix properties; (4) Optimisation of properties of functional foods – nutraceuticals; (5) Industrial approaches for food biofunctionality |
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SCHEDULE OF EVENTS |
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TUESDAY 2.9. |
WEDNESDAY 3.9 |
THURSDAY 4.9. |
FRIDAY 5.9. |
SATURDAY 6.9. |
SUNDAY 7.9. |
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CONFERENCE ON CRUISE SHIP
SESSION 1
(HELSINKI-STOCKHOLM)
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CONFERENCE ON CRUISE SHIP
SESSIONS 2,3,4
(STOCKHOLM-HELSINKI) |
CONFERENCE AT SCANDIC HOTEL
SESSION 5
(MARINA CONGRESS CENTER, HELSINKI, FINLAND) (www.scandic-hotels.com/congress/default2.asp)
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OPTIONAL TOURS & EXTENDED TRIPS * |
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JOKIOINEN(TOUR OF MTT) |
TALLINN (OVERNIGHT CRUISE TRIP) |
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HELSINKI (CITY TOUR) |
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TALLINN(OVERNIGHT CRUISE TRIP) |
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OPTIONAL BUS CITY TOUR OF STOCKHOLM (~2HRS) |
ST. PETERSBURG (BY TRAIN OR BUS) |
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All forms (Registration, Payment and Abstract Submission) and general correspondence should be directed to the following address.
Prof. Hannu Korhonen, Atten: Functionality03, MTT Agrifood Research Finland, Food Research, FIN-31600 Jokioinen, Finland. Telephone: +358 3 4188 3271. Fax: +358 3 4188 3244. E-mail: hannu.j.korhonen@mtt.fi
Conference: September 2-5, 2003
First call for Papers and Proposals for seminars
and workshops: July 10, 2002
*
submission of abstracts by 15 May 2003 * acceptance of papers for presentation
(based on abstracts) - 31 May 2003 * registration at regular rate (pre-registration) by 20 June 2003 * registration after 20 June but before 25 July 2003 (cut-off date).
English will be the official language of the conference.
As mentioned above.
A personal invitation will be sent to any scientist requiring it in order to obtain a visa or funding to attend the meeting. Such an invitation does not in any way or form imply any responsibility by the meeting organizers to provide financial or material support.