FOOD SYSTEM FUNCTIONALITY

FUNCTIONALITY'03  PRELIMINARY PROGRAM  CALL FOR PAPERS    FORMS     REGISTRATION  WEB-PUBLICATIONS 

    Is your food ingredient functional? Is it safe?  Do you have a HACCP protocol in place? Is it HALAL?

 

 

TENTATIVE PROGRAM

(1) Isolation of bioactive compounds; (2) Integration of bioactive compounds in foodstuffs; (3) Effects of food matrix properties;  (4) Optimisation of properties of functional foods – nutraceuticals; (5) Industrial approaches for food biofunctionality

SCHEDULE OF EVENTS

TUESDAY 2.9.
WEDNESDAY  3.9

THURSDAY 4.9.

FRIDAY 5.9.

SATURDAY 6.9.

SUNDAY 7.9.

 

CONFERENCE ON CRUISE SHIP

 

SESSION 1

 

(HELSINKI-STOCKHOLM)

(www.silja.com)

 

 

CONFERENCE ON CRUISE SHIP

 

SESSIONS 2,3,4

 

(STOCKHOLM-HELSINKI)

(www.helsinki.fi/eng/index.html)

 

CONFERENCE AT SCANDIC HOTEL

 

SESSION 5

 

(MARINA CONGRESS CENTER, HELSINKI, FINLAND)

(www.scandic-hotels.com/congress/default2.asp)

 
OPTIONAL TOURS & EXTENDED TRIPS *
JOKIOINEN

(TOUR OF MTT)

(www.mtt.fi)
 

 

TALLINN

(OVERNIGHT

CRUISE

TRIP)

(www.tallinn.ee)
 

HELSINKI

(CITY TOUR)

(www.helsinki.fi)
TALLINN

(OVERNIGHT

CRUISE TRIP)

OPTIONAL BUS CITY TOUR OF STOCKHOLM (~2HRS)

(www.stockholm.se)
 
ST. PETERSBURG (BY TRAIN OR BUS)

(www.petersburg-russia.com)
 
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Last modified: 04/21/03