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International Conferences of the FSF USA are usually (but not necessarily) held within the continental USA.

Original work presented at the conferences, and accepted for presentation and web-publication, are web-published in "Web-Compilation on Food System Functionality."

Location of Web-publications for citation purposes:

Articles will be places as they become available at:

 www.http://functionality.org/vol1/chapters.htm.  NOTE: the volume number will change (e.g., 1 or 2, etc). Please check it on the web before citing.

Citation to the web-article may be as follows or similar:

Doe, John (1999) The rheological properties of heated chitosan gel with nutraceutical activities. In Web-Compilation on Food System Functionality: Volume I. Ed. Haque. Z. Chapter 1. p 3-5. www.http://functionality.org/vol1/chapter1.htm.  Food System Functionality USA, Starkville, MS, USA.

Location of abstracts for citation purposes:

Abstracts will be placed in the following web-location as they become available at:

 www.http://functionality.org/abstracts99.htm.  NOTE: the number following abstracts (e.g., 98, or 99, etc)  will change according to the year when presented (e.g., abstracst98 or abstracts99, etc). Please check it on the web before citing.

Citation to the web-article may be as follows or similar:

Doe, John (2002) The rheological properties of heated chitosan gel with nutraceutical activities. Book of Abstracts of the International Conference on Food System Functionality: Abstracts 1999.  p 3. www.http://functionality.org/abstracts99.htm.  Food System Functionality USA, Starkville, MS, USA.

CD-based publications with the same titles are available for US$ 15 (s/h)/copy  for registered contributors and students, and US$35 (+s/h) for others (E-Mail to: Order@Functionality.org)

*DISCLAIMER:

New web-chapters will be added gradually to the appropriate links (under PUBLICATIONS).  Only those contributions that were submitted in the appropriate format along with all required forms and scanned figures and graphs (.pdf, JPEG, gif, etc.) are being linked and web published.  Contributors whose contributions have been left out may contact us (Publications@Functionality.Org) to enquire and to kindly help us in this pursuit

The FSFUSA will continue to maintain and and update the web-publications as long as it is economically and logistically viable.  The FSFUSA reserves the right to publish or reject any web-article or abstract at any time without further notice.

DISCLAIMER: Copyright: Information obtained from this site is available for your personal use and reference only.  Reproduction of any type (unless specifically permitted) and distribution is prohibited without written consent.  All abstracts and publications are the work of the specific contributor/s listed as author/s.  The burden of proving the validity and original ownership of the data lies solely on the contributors.  Food System Functionality  is the owner of the copyright by virtue of appropriate transfers.

Send mail to Webmaster@Funtionality.org with questions or comments about this web site.
Copyright © 2002 Food System Functionality
Last modified: 04/21/03