FOOD SYSTEM FUNCTIONALITY

FUNCTIONALITY'03  PRELIMINARY PROGRAM  CALL FOR PAPERS    FORMS     REGISTRATION  WEB-PUBLICATIONS 

    Is your food ingredient functional? Is it safe?  Do you have a HACCP protocol in place? Is it HALAL?

 

WEB-PUBLICATIONS: Editor-in-Chief and Principal Coordinator:: Dr. Z. Zee Haque, Professor of Food Science & Technology, Mississippi State University, MS 39762, USA  (Click on appropriate icon to view the chapters/abstracts.  You can make copies as long as, (a)  it is not done for monetary gains, and, (b) provided the authors are cited appropriately for their endeavor.  The contributors are requested to point out hosting errors to the webmaster@Functionality.Org)

  
Cat#C1. Web-Compilation on Food System Functionality: Volume I

Consisting of, but not limited to, presentations at the International Conferences of Food System Functionality

 
Cat#P2. Web-Compilation on Food System Functionality: Volume 2 Volume 2

Consisting of, but not limited to, presentations at the International Conferences of Food System Functionality

 
Cat#P3. Proceedings of the International Conference on Food  System Functionality - Volume 3

Consisting of, but not limited to, presentations at the International Conferences of Food System Functionality.

Cat#A1. Abstracts 1999 Chicago, IL

Abstracts of talks presented at the International Conference of Food System Functionality.

 
Cat#A2. Abstracts 1998 Atlanta, GA.

Abstracts of talks presented at the various conferences.  The power point presentations are included if/when made available. Based of proceedings of International Conference of Food System Functionality. 

 
Cat#A3. Abstracts 1997, Les Vegas, NV

Abstracts of talks presented at the International Conference of Food System Functionality.

 

 
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Last modified: 04/21/03