PTS Breakfast and Awards Ceremony

Wednesday July 20, 7:30 – 8:45 a.m.

Hilton Versailles

7:30 A.M: BREAKFAST

·   Welcome: Mario de Figueiredo, President, PTS

·   Recognition of IFT Presidents, President Elect

·   IFT President Herb Stone

·   Recognition of Carl Fellers Awardee, Dr Phil Nelson

·   Recognition of Active Lifetime Members

·   Recognition of New chapters, Active chapters

·   Recognition of Judges: URCP and GPRC

·   Recognition of GRPC and URPC Sponsors

8:00 A.M: Awards Presentations

 DIVISIONS

·   Aquatic Food Products: Donald Kramer, U Alaska

·   Biotechnology: Felix H. Barron, Clemson U.

·   Carbohydrate: Teri Paeschke, Cargill

·   Dairy Foods: Stephanie Clark, Washington State U.

·   Food Chemistry: J. Scott Smith, Kansas State

·   Food Engineering: Y. Martin Lo, U. Maryland

·   Food Laws and Regulations: Barbara Rasco, Washington St

·   Food Microbiology: Peter Muriana, Oklahoma State U.

·   Food Packaging: Yoonseok Song, FDA, IL

·   Fruit and Vegetable Products: Alfred Bushway,  U. Maine

·   International: Yun-Hwa Peggy Hsieh, Florida State

·   Muscle Foods: Jennie M. James, Nebraska

·   Nonthermal Processing:  Tom Shellhammer, Oregon State

·   Nutrition: Susan Kaup, Temple U.

·   Product Development: Ajay Bhaskar, Frito-Lay, Inc

·   Sensory Evaluation: Dolores C. Oreskovich, Hershey’s Food Corp.

·   Toxicology and Safety Evaluation: Carl K.Winter, UC Davis

SA/PTS

·  SA Pres., Rodney Green, Purdue

·  SA Ops Chair, Atsushi Maekawa, Cornell

·  College Bowl : Bradley J Wright, NCSU

·  Chapter of the Year: Didem Z. Icoz, Rutgers

·  Food Product Development: Tom Nag, Rutgers

·  Undergrad. Res. Paper Competition: Nese Basaran,      Washington State

·  Graduate Research Paper Competition: Demet Güzey, UMass

8:30  A.M :    Introduction of 2005-2006 PTS President, Roger Clemens

8:35  A.M : Photographs of Awardees/ Presenters