State Spotlight

Fresh Food Dining Ribbon Cutting

Fresh Food Dining Ribbon Cutting

Celebrating a ribbon cutting for The Fresh Food Co., one of MSU's newest dining options, are (l-r) Student Association President JoJo Dodd; Assistant Vice President for Student Affairs Bill Broyles, Aramark Regional Vice President Chris Harr, MSU President Mark E. Keenum, Vice President for Student Affairs Regina Hyatt, and Talla Cisse, a senior political science major from Madison, who also serves as president of the Residence Hall Association. Read more here.

Photo by: Russ Houston

August 5, 2015