Contact: Andi Pichardo
This Thursday [Nov. 3], MSU Dining Services will host an exciting dining experience with the next guest chef event. Chef Mason Garcia will be at Fresh Food Company for lunch, showing off his signature Shrimp and Grits dish, which features Seared Gulf Shrimp in Tasso Cream Gravy, Smoked Gouda Cheese Grits and Sweet and Sour Collard Greens.
A native of Louisiana, Chef Garcia is a graduate of the Culinary Institute of America and has extensive culinary experience at restaurants like Michelin Bib Gourmand winner, Uvararra NYC, and has most recently held the position of Senior Executive Chef at Southeastern Louisiana University.