Mississippi State University Experts - Information

Juan Silva Food Sci Nutrition Hlth Promo

Area(s) of Expertise:

• MANUFACTURING

  - Food Processing, Food Facility Design, Food Facility Sanitation

• BIOTERRORISM

  - Food Security Plan

• LATIN AMERICA

  - Food Systems, Customs, Research/University Organizations

• SOUTH AMERICA

  - Food Systems, Research Institutions

• INTERNATIONAL EXPERIENCE

  - Mexico, Guatemala, Costa Rica, Honduras, Nicaragua, Panama, Puerto Rico, Dominican Republic, Colombia, Venezuela, Peru, Ecuador, Brazil, Bolivia, Chile, Argentina, Canada, Spain, Indonesia, Thailand, Taiwan, China, Ghana, Uganda, Senegal, Pakistan

• PECANS

  - Post harvest, safety, processing, benefits

• BLUEBERRIES

  - Postharvest, Processing, Products, Quality, Safety

• VEGETABLES

  - Postharvest, Processing, Products, Quality, Safety

• FISH

  - Processing, Quality, Safety

• FRUIT

  - Processing, Wine, Quality, Postharvest, Safety, Products

• AQUACULTURE

  - Quality, Shelf-life, Safety, Products

• CATFISH

  - Quality, Shelf-Life, Safety, Products

• FOOD, NUTRITION

  - Safety, Processing, Quality, Shelf-Life, Hazard Analysis And Critical Control Point (HACCP), Catfish, Prawns, Fruits, Vegetables, Design, Sanitation

• Office Phone:

  (662) 325-3200
• Send Email to Juan Silva

• Degree(s) Earned:

  • Doctorate

    - MSU

  • Masters

    - MSU

  • Bachelors

    - MSU