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State Fountain Bakery--A New Look
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BRIGHT AND FRESH — At the State Fountain Bakery, senior biochemistry major Amanda Coward orders a pastry from Ray Ray Rogers. The State Fountain has re-opened after a complete remodel including bright, fresh paint. In addition to old favorites like ice cream, donuts and dog bone shaped sugar cookies, new items have been added to the menu. The bakery is making preparations now to welcome the first gameday crowd of football season Saturday.

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Aug 30, 2012 | Photo by: Megan BeanView Archive


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