Mississippi State University


Super Bulldog weekend pig cooking
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PREPPING PIG — David Dodds, John Keenan and James Houge are preparing meats for the MSU-organized pig cooking contest. The Mississippi Farm Bureau and Mississippi Pork Producers cooked-pig sampling begins behind McArthur Hall at 4 p.m. The event is just one of the many activities surrounding MSU's 2013 Super Bulldog Weekend.

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Apr 19, 2013 | Photo by: Nikki McKenzie

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