Consumer Tasting Panels: Chicken Wings and French Fries

Mississippi State's Department of Food Science, Nutrition and Health Promotion is conducting sensory panels on chicken wings, French fries, and dressing with seasonings and sauces. The panels will be open from 9:30 a.m.-1:30 p.m. or until a 100-panelist limit is reached. Three to six wing samples will be available each day, and free soft drinks and/or snacks will be available to participants after completion of the taste panels. Those interested are welcome to participate on all three days. The panels will be held in the James Garrison Sensory Evaluation Laboratory located behind the Herzer building on the side of the building closest to Davis Wade Stadium. Participants may sign up for time slots on each day by clicking the link below or come by at any time during the panels.