Bacon tasting, sensory analysis

Bacon tasting, sensory analysis

May 18, 2023
1:00 pm to 5:00 pm

About this event

The Muscle Foods and Sensory Laboratory in the Department of Food Science, Nutrition and Health Promotion will hold a bacon taste tasting/sensory analysis Thursday [May 18].

The panels will be held from 1-5 p.m. at the James. E Garrison Sensory Evaluation Laboratory, located in the back of Herzer Dairy Science’s staff parking lot.

The laboratory needs 55 panelists each day to taste and visually score the samples. Snacks and drinks will be provided following the exercise. There are no anticipated risks or discomforts. You may discontinue your participation at any point.

There is no need to sign up; please come freely. However, if you would like to ensure you have a spot for the panel, please email Sawyer Smith at ssmith@foodscience.msstate.edu with a time for a reservation.

If you have any questions please contact Smith or email Xue Zhang or Wes Schilling at xzhang@foodscience.msstate.edu and schilling@foodscience.msstate.edu, respectively.

Details

Type
No Appropriate Type
Location
Muscle Foods and Sensory Laboratory
Cost
Free
Primary Sponsoring Organization
MSU Department of Food Science, Nutrition and Health Promotion
Contact Name
Sawyer Smith