Focused on the Flavor

A group of seven MSU employees stand smiling in the door of the MSU Cheese Shop, holding MSU ice cream.
Photo by David Ammon

July 15, 2022

July is National Ice Cream Month and MSU faculty, staff and students enjoyed a cool, free treat on Friday [July 15] from the MAFES Sales Store. MSU produces 9,000 gallons of ice cream annually in flavors such as vanilla, chocolate, strawberry, cookies and cream, and many people’s favorite—muscadine ripple. Shown enjoying this campus delight are, from left, Jayden Melton, Marissa Bello, Aaron Griffith, Clayton Whalen, Ian Macali, Megan Holmes and JohnEric Smith. Find out more about the items available from the MAFES Sales Store by visiting