Mississippi State University’s Agricultural Autonomy Institute, or AAI, is a new partner with the Sugar Cane Growers Cooperative of Florida or SCGC. The kick-off meeting, held on campus this past week, marked the start of a research project to develop technology-based solutions for streamlining sugar cane harvesting procedures.

Mississippi State University officially broke ground today [March 10] on the Northern Gulf Aquatic Food Research Center, a first-of-its kind facility in Mississippi dedicated to aquatic food safety, quality assessment, processing and product development.