Wes Schilling—a William L. Giles Distinguished Professor in Mississippi State University’s Department of Biochemistry, Nutrition and Health Promotion—is the university’s 2025 SEC Faculty Achievement Award winner.
February 24, 2025
High school students from across Mississippi convened at Mississippi State as participants of the eighth annual World Food Prize Mississippi Youth Institute, hosted today [Feb. 21] by MSU’s College of Agriculture and Life Sciences.
February 21, 2025
The College of Agriculture and Life Sciences, or CALS, at Mississippi State University is announcing a strategic reorganization of its departments.
February 18, 2025
Mississippi State University again is among several prestigious and well-respected organizations highlighted today [Feb. 12] on Forbes’ 2025 list of “America’s Best Large Employers.”
February 12, 2025
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