From the farmer’s gate to your plate—that’s the short version of what food science is. The longer version? That’s what researchers, industry leaders and policymakers gathered April 22 to discuss at Mississippi State’s “Food Science and Industry in Mississippi—Adding Value and Feeding the World” symposium.

Mississippi State is connecting veterans, active-duty service members and their families to essential resources, benefits and supports during April 26’s Veterans Resource Fair, scheduled for 8 a.m. to 3 p.m. at the Bost Extension Center.